Getting goods from Sicily up to Milan where they leave for London is never straightforward; the Straits of Messina are the obvious obstacle but Sebastiano and Luisa Agostino live in Mirto, a village way up in the oak forests of...
In Italy no table is complete without a bottle of olive oil taking centre stage. Explore the care and attention that Giacomo Santoleri and Tommaso Masciantonio put into their olives from harvest to pressing before reaching your table.
The fascinating low down on Fausto Guadagni’s Lardo di Colonnata; learn why he likes Maldon sea salt and which type of Carrara marble makes the best curing tanks.
Luigi di Lello and his brother Antonio have a small farm near Vasto on the Abruzzo coast. Their land lies on the ancient Tratturo Magno, the longest and most important of the Adriatic tracks used by shepherds to move livestock...
