Maxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but ne...View full details
£9.50Only 3 left!£9.50Only 3 left!
from £6.90| /93 in stock
The Lonzino di Fico is an ancient way of preserving figs that is traditional of Le Marche. Ours is made by artisan chocolatier Paolo Mencarelli in...View full detailsfrom £6.90| /93 in stock
£12.50| /Only 12 left!
These sweet salad onions are thickly sliced, pickled and then preserved in extra virgin olive oil with raisins, pine nuts and a pinch of clove. The...View full details£12.50| /Only 12 left!
£14.95| /Only 20 left!
Luigi's sustainable fishing along the Lazio coast between Ponza and Fiumicino uses nets to catch anchovies that are 4-6 years old (to ensure their ...View full details£14.95| /Only 20 left!
£12.50| /Out of stock
These caperberries from Salina, or cucunci as they are known in Italian, are preserved in white wine vinegar and can be eaten with an aperitivo or ...View full details£12.50| /Out of stock