Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever ...
View full details
With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...
View full details
The highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Pa...
View full details
The Lonzino di Fico is an ancient way of preserving figs that is traditional of Le Marche. Ours is made by artisan chocolatier Paolo Mencarelli in...
View full details
The Intosso olive tree is found exclusively in the foothills of the Maiella mountain range of Abruzzo. It is a small tree unusually tolerant of sno...
View full details
It takes 20kgs of anchovies to make 1ltr of colatura. The fish have their heads removed and are then layered with sea salt in wooden barrels before...
View full details
Our Christmas 2023 Cheese Box is full of all our favourites and includes our Christmas special, Matico - a creamy sheep's cheese from Emilio Spada...
View full details
Our Christmas 2023 Italian Essentials Box is full of Ham and Cheese Co dry store classics chosen to make the perfect gift for anyone interested in...
View full details
This Christmas indulge in a festive wheel of Pecorino Stagionato, a aged sheep's cheese from Emilio Spada in Sassocorvaro, Le Marche accompanied b...
View full details
