Christmas

An amazing gift for any seafood lover, this hamper combines all of our favourites from Luigi Crescenzi in Anzio; there are his famous, hand fillete...

Maxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but ne...

Our gift cards are delivered via email and can be easily redeemed at checkout. With prior notification they can also be redeemed at our Spa Terminu...

These sweet salad onions are thickly sliced, pickled and then preserved in extra virgin olive oil with raisins, pine nuts and a pinch of clove. The...

The Lonzino di Fico is an ancient way of preserving figs that is traditional of Le Marche. Ours is made by artisan chocolatier Paolo Mencarelli in...