The Lonzino di Fico is an ancient way of preserving figs that is traditional of Le Marche. Ours is made by artisan chocolatier Paolo Mencarelli in...View full details
from £8.5020 in stockfrom £8.5020 in stock
£33.00| /8 in stock
The Intosso olive tree is found exclusively in the foothills of the Maiella mountain range of Abruzzo. It is a small tree unusually tolerant of sno...View full details£33.00| /8 in stock
£162.00| /Only 2 left!
The highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Pa...View full details£162.00| /Only 2 left!
£22.50| /10 in stock
Morgan Pasqual and his wife Luciana work closely with the regional association, the Organizzazione Produttori Ortofrutticoli Veneto, to find the be...View full details£22.50| /10 in stock
£12.50| /7 in stock
With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...View full details£12.50| /7 in stock
£12.00| /16 in stock
Vegetables ‘in agrodolce’, the Italian tradition for sweet and sour pickles, make the perfect complement to our range – their brightness and acidit...View full details£12.00| /16 in stock
from £7.20| /Only 5 left!
Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever ...View full detailsfrom £7.20| /Only 5 left!
£17.90| /Out of stock
Anzio has been famous for octopus ever since Pliny said it was the best in the Roman Empire. Each octopus is slowly simmered in just boiling water ...View full details£17.90| /Out of stock
£25.00| /Out of stock
To make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves th...View full details£25.00| /Out of stock