Gorgonzola Dolce Cheese (2 sizes)

Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever found with a sweet, delicately fruity flavour that makes it a fabulous cheese on any cheese board. In the kitchen try it in a pasta sauce with double cream, garlic, and handful of walnuts and lots of black pepper, stir it in to wet polenta or bake it with potato gnocchi  NET WEIGHT: Medium approx 480g, Large approx 1kg

INGREDIENTS

Pasteurised cow's milk, traditional rennet, starters, salt