Soppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt The dar...View full details
Tonino Sansone, Calabria. Nduja, Soppressata and Salsicce Piccante
from £9.00Only 3 left!from £9.00Only 3 left!
from £7.00| /13 in stock
Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...View full detailsfrom £7.00| /13 in stock
from £6.00| /Only 2 left!
The Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and a...View full detailsfrom £6.00| /Only 2 left!