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Tonino Sansone, Calabria. Nduja, Soppressata and Salsicce Piccante

Cervicati, Cosenza
Our rare breed, Nero Calabrese salumi is made by Tonino Sansone on his farm with 30 hectares of wonderful Mediterranean woodland just outside the village of Cervicati. Tonino has no history of farming; he is local bus driver in the mornings and also the deputy mayor of the village but he has 3 sons and, with youth unemployment at 55% in Calabria, he wanted to create something for his family's future.
The 300 rare breed pigs live outside in a mix of holm oak, buckthorn, juniper and myrtle all year round and are slaughtered at between 24-26 months old. They don't mind heat or cold but hate rain and have a barn to shelter in whenever they want. Each sow has her own hut where she comes to farrow, A high fence around her enclosure keeps out the wolves.
Up until 2010 the farm was certified organic and grains for feed had to come from northern Italy. Now they come from local ‘contadini’ all of whom had stopped harvesting their crops as prices were too low. It is Tonino's wife, Lorena, and two sisters-in-law Anna and Silvana who make everything. The spices used in the curing – peperoncino dolce and piccante - are also grown on the farm. Very unusually, no additives or preservatives of any kind are used. The ingredients of all the products are just pork, salt and chilli.

Nduja. Minimum weight 350g

£13.00
{"id":1780755202121,"title":"Nduja. Minimum weight 350g","handle":"nduja","description":"\u003cdiv style=\"text-align: center;\"\u003eHot spreading salami made with 1\/3rd chilli, 1\/3rd fat and 1\/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Calabria. This nduja will arrive vacuum packed. Store in the fridge and eat within 3 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T14:10:51+00:00","created_at":"2018-11-01T14:16:03+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16184215896137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Nduja. 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In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Calabria. This nduja will arrive vacuum packed. Store in the fridge and eat within 3 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Soppressata Piccante. Minimum weight 325g

£16.80
{"id":1787989688393,"title":"Soppressata Piccante. Minimum weight 325g","handle":"soppressata-piccante","description":"\u003cdiv style=\"text-align: center;\"\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eExcellent meat makes for an excellent salami that is rich and spicy and preservative free. It is always a ham \u0026amp; cheese favourite \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"sopressata info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-02T20:50:16+00:00","created_at":"2018-11-02T21:53:29+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1680,"price_min":1680,"price_max":1680,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241147773001,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Soppressata Piccante. 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style=\"text-align: center;\"\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eExcellent meat makes for an excellent salami that is rich and spicy and preservative free. It is always a ham \u0026amp; cheese favourite \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"sopressata info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Salsiccia Piccante. Minimum Weight 270g

£13.20
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Store in the fridge and eat within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"salsiccia piccante info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-02T21:59:03+00:00","created_at":"2018-11-02T22:00:34+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1320,"price_min":1320,"price_max":1320,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241383735369,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia Piccante. Minimum Weight 270g","public_title":null,"options":["Default Title"],"price":1320,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","options":["Title"],"media":[{"alt":null,"id":1170943213641,"position":1,"preview_image":{"aspect_ratio":1.333,"height":480,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1569224415"},"aspect_ratio":1.333,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1569224415","width":640},{"alt":null,"id":6805502296145,"position":2,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051","width":2048},{"alt":null,"id":6812037742673,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738","width":3648},{"alt":null,"id":6812040921169,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789","width":3648},{"alt":null,"id":6812042985553,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833","width":3648}],"content":"\u003cp style=\"text-align: center;\"\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Calabria. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"salsiccia piccante info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

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