Calabria

Cervicati, Cosenza.
Our rare breed, Nero Calabrese salumi is made by Tonino Sansone on his farm with 30 hectares of wonderful Mediterranean woodland just outside of Cervicati. The 300 rare breed pigs live outside in this mix of holm oak, buckthorn, juniper and myrtle all year round and are slaughtered at between 24-26 months old. Up until 2010 the farm was certified organic and grains for feed had to come from northern Italy. Now they come from local ‘contadini’ all of whom had stopped harvesting their crops as prices were too low. It is Tonino's wife, Lorena, and two sisters-in-law Anna and Silvana who make everything/ The spices used in the curing – peperoncino dolce and piccante - are also grown on the farm. Very unusually, no additives or preservatives of any kind are used. The ingredients of all the products are just pork, salt and chilli.

Salsiccia Piccante

£14.70
{"id":1788021178441,"title":"Salsiccia Piccante","handle":"salsiccia-piccante","description":"\u003cp\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy!\u003c\/p\u003e\n\u003cp\u003eMinimum weight 350g  \u003c\/p\u003e","published_at":"2018-11-02T21:59:03+00:00","created_at":"2018-11-02T22:00:34+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1470,"price_min":1470,"price_max":1470,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241383735369,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia Piccante","public_title":null,"options":["Default Title"],"price":1470,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","options":["Title"],"content":"\u003cp\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy!\u003c\/p\u003e\n\u003cp\u003eMinimum weight 350g  \u003c\/p\u003e"}

Nduja

£13.00

Nduja

£13.00
{"id":1780755202121,"title":"Nduja","handle":"nduja","description":"\u003cp\u003eHot spreading salami made with 1\/3rd chilli, 1\/3rd fat and 1\/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMade with rare breed, Nero Calabrese pigs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 400g\u003c\/p\u003e","published_at":"2018-11-01T14:10:51+00:00","created_at":"2018-11-01T14:16:03+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16184215896137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Nduja","public_title":null,"options":["Default Title"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_11_0014fin.jpg?v=1541082239"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_11_0014fin.jpg?v=1541082239","options":["Title"],"content":"\u003cp\u003eHot spreading salami made with 1\/3rd chilli, 1\/3rd fat and 1\/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMade with rare breed, Nero Calabrese pigs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 400g\u003c\/p\u003e"}

Soppressata Piccante

£16.80
{"id":1787989688393,"title":"Soppressata Piccante","handle":"soppressata-piccante","description":"\u003cp\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/p\u003e\n\u003cp\u003eThe dark red meat is from Tonino's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/p\u003e\n\u003cp\u003eExcellent meat makes for an excellent salami that is rich and spicy\u003c\/p\u003e","published_at":"2018-11-02T20:50:16+00:00","created_at":"2018-11-02T21:53:29+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1680,"price_min":1680,"price_max":1680,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241147773001,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Soppressata Piccante","public_title":null,"options":["Default Title"],"price":1680,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_5_0010fin.jpg?v=1541195787"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_5_0010fin.jpg?v=1541195787","options":["Title"],"content":"\u003cp\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/p\u003e\n\u003cp\u003eThe dark red meat is from Tonino's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/p\u003e\n\u003cp\u003eExcellent meat makes for an excellent salami that is rich and spicy\u003c\/p\u003e"}

Success! Feel free to continue shopping or head to your cart .