{"id":1635105603657,"title":"Buffalo Mozzarella. 250g","handle":"buffalo-mozzarella","description":"\u003cp\u003eThe creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result of a natural whey starter and careful decisions when to stretch the curds.\u003c\/p\u003e\n\u003cp\u003eAs soon as they are shaped the mozzarella balls are put into a mixture of whey, walter and salt and this is how they arrive with us every week, all otherworldly and delicious, for the very best antipasti, salads, pizza and pasta\u003c\/p\u003e\n\u003cp\u003eMade in Paestum, Campania from buffalo milk. \u003c\/p\u003e","published_at":"2018-10-04T12:15:30+01:00","created_at":"2018-10-04T12:21:36+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":790,"price_min":790,"price_max":790,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14665766076489,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Buffalo Mozzarella. 250g","public_title":null,"options":["Default Title"],"price":790,"weight":250,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1538652214"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1538652214","options":["Title"],"media":[{"alt":"Buffalo Mozzarella. 250g","id":953262735433,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1350,"width":1800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1569143242"},"aspect_ratio":1.333,"height":1350,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1569143242","width":1800}],"content":"\u003cp\u003eThe creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result of a natural whey starter and careful decisions when to stretch the curds.\u003c\/p\u003e\n\u003cp\u003eAs soon as they are shaped the mozzarella balls are put into a mixture of whey, walter and salt and this is how they arrive with us every week, all otherworldly and delicious, for the very best antipasti, salads, pizza and pasta\u003c\/p\u003e\n\u003cp\u003eMade in Paestum, Campania from buffalo milk. \u003c\/p\u003e"}