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We ship all our online orders once a month, on the last Wednesday of the month. Sign up to our journal to get a monthly reminder - together with news and recipes - a few days before
We ship all our online orders once a month, on the last Wednesday of the month. Sign up to our journal to get a monthly reminder - together with news and recipes - a few days before

La Perla, Capaccio Paestum. Mozzarella di Bufala

Capaccio Paestum.
The best buffalo mozzarella comes from the Piana del Sele. This area, 90kms south of Naples, is the plain of the river Sele and has wet marshy land ideal for water buffalo. The curds are spun to create the velvety texture that holds the milk so well and the balls are then put straight in to the liquido del governo, the mixture of whey, water and salt that protects them during their journey to London where they arrive with us fresh every week

  • Buffalo Burrata. 125g

    £4.95
    Only 3 left!

    Over the last few years cow's milk burrata has become a regular on restaurant menus across the country; there's just something about slicing into a...

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    £4.95
    Only 3 left!
  • Sold out

    Smoked Scamorza ( 2 sizes)

    from £8.00
    Out of stock

    Our scamorza is from La Perla. Made in a similar way to their mozzarella, it's smoked over straw and then aged for 2 weeks. Brilliant for melting...

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    from £8.00
    Out of stock