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Bruno Vitaletti and Dino Paoletti, Le Marche. Khorasan Pasta

Sassoferrato, Ancona
Bruno Vitaletti and Dino Paoletti make their pasta from Saragolla Khorasan, an ancient variety of wheat found in small areas of southern and central Italy but virtually abandoned since the arrival of more productive hybrids. This ancient grain grows to an incredible height of 1.8m (modern wheat is bred small for mechanical harvesting) but with a yield just 30% that of common wheat. All such landrace grains are disease resistant and Bruno and Dino have been certified organic from the start. If we know Khorasan wheat at all we know it as Kamut. But Kamut is not a wheat, it is a Montana based brand (Kamut International in fact) representing just one trademarked, sub-species of Khorasan that cannot be grown in Italy. Its marketing has been so successful that Kamut has effectively monopolised the market for this particular species so Italians generally eat imported Kamut, hardly freshly milled and shipped half way around the world.
The wheat is stone ground to keep in all the essential oils so the colour of their pasta is a lovely, speckled gold, the flavour rich and nutty. Their annual production of just 8000kgs is made by the excellent Miglianico pasta factory in Abruzzo who use bronze dies and slow, natural drying but it still hasn't been easy; Saragolla Khorasan is very low in gluten and thus hard to make pasta from as it is more friable. But they've done it and it's delicious and a whole lot more healthy than industrial pasta.

Organic Khorasan Spaghetti. 500g

£5.00
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Organic Khorasan Penne Rigate. 500g

£5.00
{"id":1866258645065,"title":"Organic Khorasan Penne Rigate. 500g","handle":"organic-penne-rigate","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-14T14:00:52+00:00","created_at":"2018-11-14T14:05:44+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17045662302281,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Penne Rigate. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0010.jpg?v=1587737109"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0010.jpg?v=1587737109","options":["Title"],"media":[{"alt":null,"id":6977852670033,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0010.jpg?v=1587737109"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0010.jpg?v=1587737109","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Organic Khorasan Casarecce. 500g

£5.00
{"id":4534451798097,"title":"Organic Khorasan Casarecce. 500g","handle":"organic-khorasan-casarecce-500g","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","published_at":"2020-03-23T17:29:54+00:00","created_at":"2020-03-23T17:32:15+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31993410945105,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Casarecce. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967","options":["Title"],"media":[{"alt":null,"id":6977835827281,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e"}

Organic Khorasan Fettuccine. 500g

£5.00
{"id":1872100163657,"title":"Organic Khorasan Fettuccine. 500g","handle":"organic-fettuccine","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-15T13:52:10+00:00","created_at":"2018-11-15T13:54:23+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17085660954697,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Fettuccine. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013","options":["Title"],"media":[{"alt":null,"id":6977840545873,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Organic Khorasan Rigatoni. 500g

£5.00
{"id":4534455664721,"title":"Organic Khorasan Rigatoni. 500g","handle":"organic-khorasan-rigatoni-500g","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2020-03-23T17:29:54+00:00","created_at":"2020-03-23T17:34:44+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31993416843345,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Rigatoni. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150","options":["Title"],"media":[{"alt":null,"id":6977857716305,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Organic Khorasan Truciolotti

£5.00
{"id":4577051410513,"title":"Organic Khorasan Truciolotti","handle":"organic-khorasan-truciolotti","description":"\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-27T10:45:24+01:00","created_at":"2020-04-27T11:32:00+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32140608241745,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Truciolotti","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0004.jpg?v=1587983522"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0004.jpg?v=1587983522","options":["Title"],"media":[{"alt":null,"id":6997249589329,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0004.jpg?v=1587983522"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0004.jpg?v=1587983522","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Organic Khorasan Chitarrine. 500g

£5.00
{"id":4577055440977,"title":"Organic Khorasan Chitarrine. 500g","handle":"organic-khorasan-chitarrine-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eChitarrine - the strings of a guitar - are a slightly fatter type of spaghetti.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-27T10:45:24+01:00","created_at":"2020-04-27T11:35:34+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32140660899921,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Chitarrine. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0016_chit.jpg?v=1587983735"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0016_chit.jpg?v=1587983735","options":["Title"],"media":[{"alt":null,"id":6997281538129,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0016_chit.jpg?v=1587983735"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0016_chit.jpg?v=1587983735","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003eChitarrine - the strings of a guitar - are a slightly fatter type of spaghetti.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

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