Mario Bosio Cardinale, Lombardy. Bresaola and Carne Salata

Lanzada, Sondrio.
Mario who makes our bresaola and carne salata was a lawyer in Milan for 31 years before jacking it all in and buying the empty butchers shop in Lanzada, a tiny village in the Lombardy Alps. He spent the next few years carefully learning the trade from and old salumaio and is now one of the few remaining artisan producers of bresaola in northern Italy
For his weekly production of 70 bresaole and carne salate (DOC producer Rigamonti make 40,000 a week) Mario uses mature, grass fed beef from either France or Italy. After being salted and spiced the carne salata are smoked and eaten fresh while the bresaole go on to be mould ripened for 2 months. When the weather is right they are wheeled outside every day to profit from the sweet mountain air

Sliced Bresaola. Click and Collect Only

£6.50
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Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced bresaola should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-03T11:50:42+01:00","created_at":"2020-04-03T12:27:22+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":650,"price_min":650,"price_max":3250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159234195537,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234228305,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234261073,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234293841,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234326609,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726444","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726444","options":["Size"],"media":[{"alt":null,"id":6976790200401,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726421"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726421","width":1417},{"alt":null,"id":6976797212753,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. 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Sliced Carne Salata. Click and Collect Only

£5.90
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Bresaola. Minimum Weight 1.4kg

£53.00
{"id":4580135010385,"title":"Bresaola. Minimum Weight 1.4kg","handle":"copy-of-sliced-bresaola-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-29T14:15:15+01:00","created_at":"2020-04-29T15:49:11+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":5300,"price_min":5300,"price_max":5300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32152071012433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bresaola. Minimum Weight 1.4kg","public_title":null,"options":["Default Title"],"price":5300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489_72fb12f0-ee79-45b2-85d3-5b459e64cc88.jpg?v=1588171752"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752","options":["Title"],"media":[{"alt":null,"id":7012331061329,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752","width":1417},{"alt":null,"id":7012331094097,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489_72fb12f0-ee79-45b2-85d3-5b459e64cc88.jpg?v=1588171752"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489_72fb12f0-ee79-45b2-85d3-5b459e64cc88.jpg?v=1588171752","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Carne Salata. Minimum Weight 2kg

£59.00
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