The pecorino that we take from Emilio is his semi-stagionato, a medium matured cheese that is aged for about 2 months. It is made with the raw milk...View full details
Emilio Spada, Le Marche. Pecorino
from £11.0013 in stockfrom £11.0013 in stock
from £8.90| /7 in stock
Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter ...View full detailsfrom £8.90| /7 in stock
from £16.50| /Only 5 left!
This year old ewe's milk cheese is available for a few months over the winter and is always a best seller. The whole wheels weigh a massive 13kg (a...View full detailsfrom £16.50| /Only 5 left!