Skip to content
We send out online orders once a month on the last Wednesday of each month to arrive with you by next day delivery.
We send out online orders once a month on the last Wednesday of each month to arrive with you by next day delivery.

Filters

Mauro and Chiara Casetta, Piedmont. Salami, Guanciale and Prosciutto Cotto

Ferrere, Asti.
Piedmont takes its food and wine very seriously, being the home of the white truffle and also some of the most famous red wines in Italy. Brother and sister Mauro and Chiara Casetta use both in their fabulous range of salami. Sitting at the foot of the Alps, the climate of Piedmont can be cool and damp so the tradition is for small or cooked salami rather than large, cured muscle cuts 
At their small production kitchen near Asti Mauro and Chiara do everything; there is a small abattoir where they slaughter on average 10 pigs a week, kitchens, curing rooms and a small shop. The pigs live in the fields that surround these buildings and they use plants to filter the waste. Mauro and Chiara are working towards carbon neutrality through ground source heat pumps and energy recapture.

  • Salame della Rosa (2 sizes)

    from £15.00
    Only 3 left!

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

    View full details
    from £15.00
    Only 3 left!

  • Truffle Salami (170g Minimum)

    £10.80
    18 in stock

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

    View full details
    £10.80
    18 in stock

  • Guanciale (300g Minimum)

    £14.90
    6 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

    View full details
    £14.90
    6 in stock

  • Salame al Barolo (170g Minimum)

    £9.90
    12 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

    View full details
    £9.90
    12 in stock

  • Prosciutto Cotto. Minimum Weight 2kg

    £70.00
    Only 1 left!

     Mauro and Chiara Casetta use hams from their own free-range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromati...

    View full details
    £70.00
    Only 1 left!