Rare Breed Ventricina Teramana (minimum weight 400g)
£18.00
The most iconic product from the province of Teramo in Abruzzo, Costantini Slow small batch produce their Ventricina which they age in a pig bladder and season with natural flavours: orange peel, rosemary, garlic, peperoncino and sweet Altino chilli - a mild, aromatic chilli from the province of Chieti. The meat is minced several times to gain a soft, spreadable texture similar to nduja.
INGREDIENTS Pork, spices, natural flavourings, salt