Mortandela. Minimum weight 160g

Mortandela. Minimum weight 160g

Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or chopped like pancetta into risotto's (Massimo's favourite - add half at the start, half at the end), soups and stews. Once it was made from cheap cuts like heart and lung but today Massimo uses prime cuts of belly and shoulder. It is smoked then aged for 3 weeks

A Slow Food Presidium

Minimum weight 160g

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