{"id":1862359318601,"title":"Large Salina Capers in Salt","handle":"large-capers-in-salt","description":"\u003cdiv style=\"text-align: center;\"\u003eThese large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinaigrette or tonnato sauce. Called 'capperoni', they need more soaking due to their size. At least 2 hours (remembering to change the water 2-3 times) to get rid of the salt but not the delicious caper flavour. Always taste to check. It is the climate of Salina and its rich, volcanic soil that make the flavour so special and the Slow Food movement have made them a presidium product to ensure the continued cultivation of these most precious flower buds in the face of competition from north African alternatives \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e250g\u003c\/div\u003e","published_at":"2018-11-13T22:00:34+00:00","created_at":"2018-11-13T22:31:44+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":620,"price_min":620,"price_max":620,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17003134484553,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Large Salina Capers in Salt","public_title":null,"options":["Default Title"],"price":620,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3678.jpg?v=1542289222"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3678.jpg?v=1542289222","options":["Title"],"content":"\u003cdiv style=\"text-align: center;\"\u003eThese large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinaigrette or tonnato sauce. Called 'capperoni', they need more soaking due to their size. At least 2 hours (remembering to change the water 2-3 times) to get rid of the salt but not the delicious caper flavour. Always taste to check. It is the climate of Salina and its rich, volcanic soil that make the flavour so special and the Slow Food movement have made them a presidium product to ensure the continued cultivation of these most precious flower buds in the face of competition from north African alternatives \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e250g\u003c\/div\u003e"}

{"id":1862546030665,"title":"Small Salina Capers in Salt","handle":"small-capers-in-salt","description":"\u003cdiv style=\"text-align: center;\"\u003eAfter two months in salt the capers are ready and these, the smaller \u003cem\u003epuntine\u003c\/em\u003e capers are the most sought after. Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes. They need to be soaked in water before use and the time in water needs to be precise; 2 hours is what Maurizia recommends with the water changed 2-3 times. This will rid them of excess salt but not of their excellent taste. They are a Slow Food presidium product.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e250g\u003c\/div\u003e","published_at":"2018-11-13T22:31:51+00:00","created_at":"2018-11-13T23:04:01+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1095,"price_min":1095,"price_max":1095,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17005039812681,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Small Salina Capers in Salt","public_title":null,"options":["Default Title"],"price":1095,"weight":0,"compare_at_price":0,"inventory_management":null,"barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0093_1.jpg?v=1542289299"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0093_1.jpg?v=1542289299","options":["Title"],"content":"\u003cdiv style=\"text-align: center;\"\u003eAfter two months in salt the capers are ready and these, the smaller \u003cem\u003epuntine\u003c\/em\u003e capers are the most sought after. Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes. They need to be soaked in water before use and the time in water needs to be precise; 2 hours is what Maurizia recommends with the water changed 2-3 times. This will rid them of excess salt but not of their excellent taste. They are a Slow Food presidium product.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e250g\u003c\/div\u003e"}