THROUGHOUT COVID-19 OUR BERMONDSEY RETAIL HOURS ARE FRIDAY AND SATURDAY, 8.30 - 2. TO AVOID THE POSSIBLE QUEUE USE OUR CLICK AND COLLECT OPTION THEN GO STRAIGHT TO THE CLICK AND COLLECT SIGN TO PICK UP. ORDERS ARE READY FROM 9.30AM ON THE DAY OF COLLECTION

Pierre Oteiza, The Basque Country. Jesus, Saucisse Seche and Chorizo

Pierre Oteiza, Les Aldudes.

From 140 000 pigs in 1929, the number of Cochon Basque pigs had dropped to just 20 in 1981 when it was designated an endangered species. A few years later a group of Basque farmers led by Pierre Oteiza decided to save the pig and return to traditional methods of breeding and curing. The breed is now in the process of obtaining AOC status and numbers are back up to 8000. The piglets are weaned at 2 months and, from 4 months, live outside all year round, foraging for food on the wooded hillsides of the Aldudes Valley, some 6km from the French/ Spanish border. Their diet of nuts and roots is supplemented by a daily helping of grains to stop them straying too far from the farm. 

 

Saucisse Seche. Minimum weight 95g

£6.00
{"id":1634768224329,"title":"Saucisse Seche. Minimum weight 95g","handle":"saucisse-seche","description":"\u003cdiv style=\"text-align: center;\"\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge securely wrapped to stop it drying out too much and eat within 2 weeks\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"saucisse seche info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-10-04T10:11:57+01:00","created_at":"2018-10-04T10:32:52+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14660606296137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Saucisse Seche. Minimum weight 95g","public_title":null,"options":["Default Title"],"price":600,"weight":90,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1574432581","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/PORCBASQUEDEPROFILETZOOM.jpg?v=1588014480","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE_4cb8461d-79e9-44c1-b955-bce4751b9dca.jpg?v=1588014502","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22_81971dde-d021-433e-8a56-8605cf97984e.jpg?v=1588080642","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0788.jpg?v=1588080673","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/MailAttachment.jpg?v=1588081162"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1574432581","options":["Title"],"media":[{"alt":null,"id":952651350089,"position":1,"preview_image":{"aspect_ratio":1.41,"height":2040,"width":2877,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1569143092"},"aspect_ratio":1.41,"height":2040,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1569143092","width":2877},{"alt":null,"id":7000317984849,"position":2,"preview_image":{"aspect_ratio":1.333,"height":960,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/PORCBASQUEDEPROFILETZOOM.jpg?v=1588014480"},"aspect_ratio":1.333,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/PORCBASQUEDEPROFILETZOOM.jpg?v=1588014480","width":1280},{"alt":null,"id":7000321720401,"position":3,"preview_image":{"aspect_ratio":1.495,"height":1648,"width":2464,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE_4cb8461d-79e9-44c1-b955-bce4751b9dca.jpg?v=1588014502"},"aspect_ratio":1.495,"height":1648,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE_4cb8461d-79e9-44c1-b955-bce4751b9dca.jpg?v=1588014502","width":2464},{"alt":null,"id":7005358424145,"position":4,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22_81971dde-d021-433e-8a56-8605cf97984e.jpg?v=1588080642"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22_81971dde-d021-433e-8a56-8605cf97984e.jpg?v=1588080642","width":2880},{"alt":null,"id":7005362487377,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2592,"width":3888,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0788.jpg?v=1588080673"},"aspect_ratio":1.5,"height":2592,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0788.jpg?v=1588080673","width":3888},{"alt":null,"id":7005410918481,"position":6,"preview_image":{"aspect_ratio":1.336,"height":479,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/MailAttachment.jpg?v=1588081162"},"aspect_ratio":1.336,"height":479,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/MailAttachment.jpg?v=1588081162","width":640}],"content":"\u003cdiv style=\"text-align: center;\"\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge securely wrapped to stop it drying out too much and eat within 2 weeks\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"saucisse seche info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Jesus du Pays Basque. Minimum weight 710g

£28.00
{"id":1634805678153,"title":"Jesus du Pays Basque. Minimum weight 710g","handle":"jesus-du-pays-basque","description":"\u003cdiv style=\"text-align: center;\"\u003ePierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks of opening.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-10-04T10:33:33+01:00","created_at":"2018-10-04T10:45:40+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14661213487177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jesus du Pays Basque. Minimum weight 710g","public_title":null,"options":["Default Title"],"price":2800,"weight":710,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1581488064","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0814.jpg?v=1588080758","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0856.jpg?v=1588080780","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0855.jpg?v=1588080813","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22_671ae4e6-3df5-4f5a-b104-92b2a3efad41.jpg?v=1588080828","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/JesusHam3.jpg?v=1588081200","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/54f1ebe0-dc2a-11df-a9a4-00144feabdc0.img.jpg?v=1588087581"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1581488064","options":["Title"],"media":[{"alt":null,"id":952718426185,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1620,"width":2160,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1569143111"},"aspect_ratio":1.333,"height":1620,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1569143111","width":2160},{"alt":null,"id":7005370974289,"position":2,"preview_image":{"aspect_ratio":1.5,"height":2592,"width":3888,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0814.jpg?v=1588080758"},"aspect_ratio":1.5,"height":2592,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0814.jpg?v=1588080758","width":3888},{"alt":null,"id":7005373694033,"position":3,"preview_image":{"aspect_ratio":1.5,"height":2592,"width":3888,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0856.jpg?v=1588080780"},"aspect_ratio":1.5,"height":2592,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0856.jpg?v=1588080780","width":3888},{"alt":null,"id":7005377331281,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2592,"width":3888,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0855.jpg?v=1588080813"},"aspect_ratio":1.5,"height":2592,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0855.jpg?v=1588080813","width":3888},{"alt":null,"id":7005379461201,"position":5,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22_671ae4e6-3df5-4f5a-b104-92b2a3efad41.jpg?v=1588080828"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22_671ae4e6-3df5-4f5a-b104-92b2a3efad41.jpg?v=1588080828","width":2880},{"alt":null,"id":7005414031441,"position":6,"preview_image":{"aspect_ratio":1.499,"height":854,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/JesusHam3.jpg?v=1588081200"},"aspect_ratio":1.499,"height":854,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/JesusHam3.jpg?v=1588081200","width":1280},{"alt":null,"id":7005977706577,"position":7,"preview_image":{"aspect_ratio":1.435,"height":492,"width":706,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/54f1ebe0-dc2a-11df-a9a4-00144feabdc0.img.jpg?v=1588087581"},"aspect_ratio":1.435,"height":492,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/54f1ebe0-dc2a-11df-a9a4-00144feabdc0.img.jpg?v=1588087581","width":706}],"content":"\u003cdiv style=\"text-align: center;\"\u003ePierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks of opening.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Chorizo. Minimum weight 310g

£13.80
{"id":1634703409225,"title":"Chorizo. Minimum weight 310g","handle":"chorizo","description":"\u003cp style=\"text-align: center;\"\u003ePierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French - part of the Basque Country and Pierre seasons his with lots of garlic and smoked paprika to give the deep orange colour. He then ages it for 3 months. At this point it can be eaten as a salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in the Basque Country. \u003cspan\u003eThis salami will arrive wrapped in paper. Store in the fridge and eat within 2 \u003c\/span\u003e\u003cspan\u003eweeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"chorizo info\"\u003eRead About The Produc\u003c\/a\u003eer\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-10-04T10:02:55+01:00","created_at":"2018-10-04T10:11:43+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1380,"price_min":1380,"price_max":1380,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14659664085065,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chorizo. Minimum weight 310g","public_title":null,"options":["Default Title"],"price":1380,"weight":310,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1566297121","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0666Format1.jpg?v=1588014401","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE.jpg?v=1588014421","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0796.jpg?v=1588110212","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/chorizo.jpg?v=1588110212","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22.jpg?v=1588080558"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1566297121","options":["Title"],"media":[{"alt":null,"id":952542658633,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1082,"width":1443,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1569143073"},"aspect_ratio":1.334,"height":1082,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1569143073","width":1443},{"alt":null,"id":7000311038033,"position":2,"preview_image":{"aspect_ratio":1.48,"height":1228,"width":1818,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0666Format1.jpg?v=1588014401"},"aspect_ratio":1.48,"height":1228,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0666Format1.jpg?v=1588014401","width":1818},{"alt":null,"id":7000313299025,"position":3,"preview_image":{"aspect_ratio":1.495,"height":1648,"width":2464,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE.jpg?v=1588014421"},"aspect_ratio":1.495,"height":1648,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE.jpg?v=1588014421","width":2464},{"alt":null,"id":7005313761361,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2592,"width":3888,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0796.jpg?v=1588080256"},"aspect_ratio":1.5,"height":2592,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0796.jpg?v=1588080256","width":3888},{"alt":null,"id":7005303078993,"position":5,"preview_image":{"aspect_ratio":1.336,"height":958,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/chorizo.jpg?v=1588080169"},"aspect_ratio":1.336,"height":958,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/chorizo.jpg?v=1588080169","width":1280},{"alt":null,"id":7005351837777,"position":6,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22.jpg?v=1588080558"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22.jpg?v=1588080558","width":2880}],"content":"\u003cp style=\"text-align: center;\"\u003ePierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French - part of the Basque Country and Pierre seasons his with lots of garlic and smoked paprika to give the deep orange colour. He then ages it for 3 months. At this point it can be eaten as a salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in the Basque Country. \u003cspan\u003eThis salami will arrive wrapped in paper. Store in the fridge and eat within 2 \u003c\/span\u003e\u003cspan\u003eweeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"chorizo info\"\u003eRead About The Produc\u003c\/a\u003eer\u003cbr\u003e\u003c\/p\u003e"}

Success! Feel free to continue shopping or head to your cart .