Rare Breed Salame Nobile (minimum weight 340g)
The pigs are Nero d’Abruzzo, with a thick layer of creamy fat which is full of omega 3 fatty acids from so much foraging that is perfect for making salumi. Their range is made with no preservatives other than salt and seasoned with Montepulciano d’Abruzzo wine.
Seasoned with black peppercorns, red wine and aged for a minimum of 2 months. It is made from the 'noble' cuts, so the prosciutto and coppa as well as the shoulder. The ingredients are just rare breed pork, salt and seasonings
Made in Abruzzo. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.
INGREDIENTS Rare breed pork, salt and seasonings