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We ship all our online orders once a month, on the last Wednesday of the month. Sign up to our journal to get a monthly reminder - together with news and recipes - a few days before
We ship all our online orders once a month, on the last Wednesday of the month. Sign up to our journal to get a monthly reminder - together with news and recipes - a few days before
Prosciutto Cotto. Minimum Weight 2kg

Prosciutto Cotto. Minimum Weight 2kg

£70.00
Availability: Translation missing: en.general.icons.icon_check_circle icon 8 in stock, ready to be shipped

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 Mauro and Chiara Casetta use hams from their own free-range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromatic brine for a few days then cooked overnight in metal moulds. 3 days later the meat is rested and tender and the hams are ready to eat  

INGREDIENTS

Pork, salt, Marsala wine, honey, garlic, E250
We send out online orders once a month on the last Wednesday of each month.