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Pancetta Stesa. Minimum weight 250g


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Pancetta is the belly of the pig that is cured for just 4-8 weeks. While it is safe to eat raw, pancetta is generally used in the kitchen adding flavour to soups, stews and sauces. Our  pancetta is smoked and comes from Massimo and Orietta Corrà in Trentino 
Pork, salt, spices, saltpetre