Strolghino. Minimum Weight 190g
Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. Its renown comes from the quality of these offcuts as it has very little seasoning (salt, pepper and a touch of honey to kickstart the fermentation) and is only aged for a month. It is soft and has a delicate, fresh flavour.
Made in Emilia. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.
Pork, salt, pepper, honey