THROUGHOUT COVID-19 OUR BERMONDSEY RETAIL HOURS ARE FRIDAY AND SATURDAY, 8.30 - 2. TO AVOID THE POSSIBLE QUEUE USE OUR CLICK AND COLLECT OPTION THEN GO STRAIGHT TO THE CLICK AND COLLECT SIGN TO PICK UP. ORDERS ARE READY FROM 9.30AM ON THE DAY OF COLLECTION

Luigi di Lello, Abruzzo. Ventricina and Salsicce del Vastese

Luigi di Lello Scerni, Chieti

Luigi di Lello is a man with a passion, dedicated to retaining the culinary traditions of southeastern Abruzzo. His farm, Fattorie del Tratturo is named after the 100m wide track, the Tratturo, that led shepherds on the transhumanza, the annual migrations of thousands of sheep from the mountains through Abruzzo down to the plains of Puglia. Luigi remembers the transhumanza passing in front of the family farm and how shepherds would barter sheep, wool and milk in exchange for shelter, wheat and salami. Their salami was ventricina, a rugby ball shaped mix of fennel, sweet and spicy peperoncino, pork and salt named after the sheep’s stomach that it was aged in. Using local, free range pork Luigi and his brother still make ventricina as well as traditional liver and wild boar salami. They also have a small holding where they grow  our organic farro, cannellini and borlotti beans 

Organic Borlotti Beans. 500g

£4.90
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Cannellini Beans. 500g

£4.90
{"id":4536357552209,"title":"Cannellini Beans. 500g","handle":"cannellini-beans-500g","description":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. Luigi's legumes are delicious and are totally worth the long soak and cook. They will make a big difference to any dish and can be used in minestrone soups and stews, with wilted greens or in the Tuscan summer salad of red onion, tuna, parsley and beans. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"cannellini info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T12:09:08+00:00","created_at":"2020-03-25T16:03:10+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31998350000209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cannellini Beans. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124","options":["Title"],"media":[{"alt":null,"id":6976899973201,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124","width":1417}],"content":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. Luigi's legumes are delicious and are totally worth the long soak and cook. They will make a big difference to any dish and can be used in minestrone soups and stews, with wilted greens or in the Tuscan summer salad of red onion, tuna, parsley and beans. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"cannellini info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e"}

Farro. Organically Grown Emmer Wheat. 500g

£4.90
{"id":4536349884497,"title":"Farro. Organically Grown Emmer Wheat. 500g","handle":"farro-organically-grown-emmer-wheat-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eItalian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans who boiled it in water and mixed it with dried beans\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNow it is a relict crop in some mountainous areas of europe. In Tuscany and Abruzzo emmer cultivation is established and even expanding but this demand for it means that more common spelt (triticum spelta) is often miss-sold as emmer (triticum dicoccon). Our farro takes only 20 minutes to cook and its wonderful nutty flavour is great in a soup or stew or cold in salads\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"farro info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T12:09:08+00:00","created_at":"2020-03-25T15:39:50+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31998316216401,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Farro. Organically Grown Emmer Wheat. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721","options":["Title"],"media":[{"alt":null,"id":6977573224529,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003eItalian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans who boiled it in water and mixed it with dried beans\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNow it is a relict crop in some mountainous areas of europe. In Tuscany and Abruzzo emmer cultivation is established and even expanding but this demand for it means that more common spelt (triticum spelta) is often miss-sold as emmer (triticum dicoccon). Our farro takes only 20 minutes to cook and its wonderful nutty flavour is great in a soup or stew or cold in salads\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"farro info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e"}

Salsiccia del Vastese. Minimum weight 350g

£18.00
{"id":1780556726345,"title":"Salsiccia del Vastese. Minimum weight 350g","handle":"salsiccia-del-vastese","description":"\u003cdiv style=\"text-align: center;\"\u003eIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\"\u003eRead About The Produce\u003c\/a\u003er\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T13:27:42+00:00","created_at":"2018-11-01T13:35:24+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182474244169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia del Vastese. Minimum weight 350g","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1588020817","options":["Title"],"media":[{"alt":null,"id":1161732882505,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1569222594"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1569222594","width":850},{"alt":null,"id":7000941658193,"position":2,"preview_image":{"aspect_ratio":1.502,"height":333,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020797"},"aspect_ratio":1.502,"height":333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020797","width":500},{"alt":null,"id":7000942248017,"position":3,"preview_image":{"aspect_ratio":1.188,"height":421,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020803"},"aspect_ratio":1.188,"height":421,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020803","width":500},{"alt":null,"id":7000944803921,"position":4,"preview_image":{"aspect_ratio":0.76,"height":658,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830"},"aspect_ratio":0.76,"height":658,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830","width":500},{"alt":null,"id":7000974065745,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351","width":4032}],"content":"\u003cdiv style=\"text-align: center;\"\u003eIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\"\u003eRead About The Produce\u003c\/a\u003er\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Sliced Ventricina del Vastese. Click and Collect Only

£6.90
{"id":4570233372753,"title":"Sliced Ventricina del Vastese. Click and Collect Only","handle":"sliced-ventricina-del-vastese-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out. Made in Abruzzo\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSliced ventricina should be kept in the fridge and eaten within 5 days \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T12:29:35+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":690,"price_min":690,"price_max":3450,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159378178129,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Ventricina del Vastese. 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Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":2070,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159378276433,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Ventricina del Vastese. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2760,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159378309201,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Ventricina del Vastese. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3450,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006_5302048b-0288-4e0e-b009-e62aa0c6ea44.jpg?v=1588021038","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_d977de4d-a6ec-4fec-a68d-c10472b69227.jpg?v=1588021038","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_70d586fd-bb7a-442b-bf8d-8bcd53efed53.jpg?v=1588021038","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3_77e58d4f-9e57-42a0-98da-91aece4e0aa7.jpg?v=1588021038","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_ddd3cb03-10ef-4217-90d4-7156ed7aad2e.jpg?v=1588021417"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006_5302048b-0288-4e0e-b009-e62aa0c6ea44.jpg?v=1588021038","options":["Size"],"media":[{"alt":null,"id":6965056438353,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006_5302048b-0288-4e0e-b009-e62aa0c6ea44.jpg?v=1587641376"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006_5302048b-0288-4e0e-b009-e62aa0c6ea44.jpg?v=1587641376","width":850},{"alt":null,"id":7000952569937,"position":2,"preview_image":{"aspect_ratio":1.188,"height":421,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_d977de4d-a6ec-4fec-a68d-c10472b69227.jpg?v=1588020952"},"aspect_ratio":1.188,"height":421,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_d977de4d-a6ec-4fec-a68d-c10472b69227.jpg?v=1588020952","width":500},{"alt":null,"id":7000952701009,"position":3,"preview_image":{"aspect_ratio":0.76,"height":658,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_70d586fd-bb7a-442b-bf8d-8bcd53efed53.jpg?v=1588020957"},"aspect_ratio":0.76,"height":658,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_70d586fd-bb7a-442b-bf8d-8bcd53efed53.jpg?v=1588020957","width":500},{"alt":null,"id":7000953126993,"position":4,"preview_image":{"aspect_ratio":1.502,"height":333,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3_77e58d4f-9e57-42a0-98da-91aece4e0aa7.jpg?v=1588020963"},"aspect_ratio":1.502,"height":333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3_77e58d4f-9e57-42a0-98da-91aece4e0aa7.jpg?v=1588020963","width":500},{"alt":null,"id":7000978686033,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_ddd3cb03-10ef-4217-90d4-7156ed7aad2e.jpg?v=1588021417"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_ddd3cb03-10ef-4217-90d4-7156ed7aad2e.jpg?v=1588021417","width":4032}],"content":"\u003cdiv style=\"text-align: center;\"\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out. Made in Abruzzo\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSliced ventricina should be kept in the fridge and eaten within 5 days \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Ventricina. Minimum Weight 800g

£40.00
{"id":1779893141577,"title":"Ventricina. Minimum Weight 800g","handle":"ventricina","description":"\u003cdiv style=\"text-align: center;\"\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made in Abruzzo by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis salami will arrive vacuum packed. Store in the fridge and eat within 3-4 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T10:26:57+00:00","created_at":"2018-11-01T10:35:52+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16176137568329,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ventricina. Minimum Weight 800g","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1541068557","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_a8720b1a-6ba5-42d5-bba2-ece1332a8fc0.jpg?v=1588021076","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_36ef1e5a-750e-4fdb-9504-b5f5bcbf8f3d.jpg?v=1588021076","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4269.jpg?v=1588021076","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_fa044fa6-dc97-4636-9c09-899914734614.jpg?v=1588021447"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1541068557","options":["Title"],"media":[{"alt":null,"id":1160690106441,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1569222401"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1569222401","width":850},{"alt":null,"id":7000958435409,"position":2,"preview_image":{"aspect_ratio":1.188,"height":421,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_a8720b1a-6ba5-42d5-bba2-ece1332a8fc0.jpg?v=1588021063"},"aspect_ratio":1.188,"height":421,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_a8720b1a-6ba5-42d5-bba2-ece1332a8fc0.jpg?v=1588021063","width":500},{"alt":null,"id":7000958697553,"position":3,"preview_image":{"aspect_ratio":0.76,"height":658,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_36ef1e5a-750e-4fdb-9504-b5f5bcbf8f3d.jpg?v=1588021070"},"aspect_ratio":0.76,"height":658,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_36ef1e5a-750e-4fdb-9504-b5f5bcbf8f3d.jpg?v=1588021070","width":500},{"alt":null,"id":6811906506833,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4269.jpg?v=1585903522"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4269.jpg?v=1585903522","width":3648},{"alt":null,"id":7000980684881,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_fa044fa6-dc97-4636-9c09-899914734614.jpg?v=1588021447"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_fa044fa6-dc97-4636-9c09-899914734614.jpg?v=1588021447","width":4032}],"content":"\u003cdiv style=\"text-align: center;\"\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made in Abruzzo by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis salami will arrive vacuum packed. Store in the fridge and eat within 3-4 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

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