Abruzzo

Scerni, Chieti.

Luigi di Lello is a man with a passion, dedicated to retaining the culinary traditions of southeastern Abruzzo. His farm, Fattorie del Tratturo is named after the 100m wide track, the Tratturo, that led shepherds on the transhumanza, the annual migrations of thousands of sheep from the mountains through Abruzzo down to the plains of Puglia. Luigi remembers the transhumanza passing in front of the family farm and how shepherds would barter sheep, wool and milk in exchange for shelter, wheat and salami. Their salami was ventricina, a rugby ball shaped mix of fennel, sweet and spicy peperoncino, pork and salt named after the sheep’s stomach that it was aged in. Using local, free range pork Luigi and  his brother still makes ventricina as well as traditional liver and wild boar salami

 

 

Salsiccia del Vastese

£18.00
{"id":1780556726345,"title":"Salsiccia del Vastese","handle":"salsiccia-del-vastese","description":"\u003cp\u003eIn a mix that is similar to the Ventricina, Luigi uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/p\u003e\n\u003cp\u003ePreservative free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 400g\u003c\/p\u003e","published_at":"2018-11-01T13:27:42+00:00","created_at":"2018-11-01T13:35:24+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182474244169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia del Vastese","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1541079328"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1541079328","options":["Title"],"content":"\u003cp\u003eIn a mix that is similar to the Ventricina, Luigi uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/p\u003e\n\u003cp\u003ePreservative free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 400g\u003c\/p\u003e"}

Ventricina

£49.00

Ventricina

£49.00
{"id":1779893141577,"title":"Ventricina","handle":"ventricina","description":"\u003cp\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top.\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 800g\u003c\/p\u003e","published_at":"2018-11-01T10:26:57+00:00","created_at":"2018-11-01T10:35:52+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16176137568329,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ventricina","public_title":null,"options":["Default Title"],"price":4900,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1541068557"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1541068557","options":["Title"],"content":"\u003cp\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top.\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 800g\u003c\/p\u003e"}

Success! Feel free to continue shopping or head to your cart .