Salsiccia del Vastese

Salsiccia del Vastese

In a mix that is similar to the Ventricina, Luigi uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!

Preservative free

Minimum weight 400g

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