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£6.50Only 1 left!
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Organic Tomato Passata (500g)
£5.50| /16 in stockFrom June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...
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Organic Tomato Passata (700g)
£6.50| /19 in stockFrom June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...
View full details£6.50| /19 in stock -
Pancetta Stesa - Rare Breed Cinta Senese Pig
£11.50| /7 in stockBrothers Riccardo, Leonardo and Valerio Rosati breed black Cinta Senese pigs on their farm just outside of Chianciano in southern Tuscany. They pro...
View full details£11.50| /7 in stock -
Pancetta Stesa Cured Pork. (250g Minimum)
£10.20| /9 in stockPancetta is the belly of the pig that is cured for just 4-8 weeks. While it is safe to eat raw, pancetta is generally used in the kitchen adding fl...
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Parma Ham Matured 28 Months (2.25kg minimum)
£79.00| /Only 4 left!The prosciuttificio that we work with are based in Lesignano de' Bagni, 25kms from Parma. Unusually they stop production from January to April when...
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Passata With Onion and Basil (500g)
£4.90| /8 in stockFrom June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...
View full details£4.90| /8 in stock -
Pecorino Magnifico. Minumum weight 240g
from £16.50| /Only 5 left!This year old ewe's milk cheese is available for a few months over the winter and is always a best seller. The whole wheels weigh a massive 13kg (a...
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Pecorino Semi Stagionato (3 sizes)
from £11.00| /13 in stockThe pecorino that we take from Emilio is his semi-stagionato, a medium matured cheese that is aged for about 2 months. It is made with the raw milk...
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Porchetta. Minimum weight 2kg
£65.00| /Out of stockPorchetta is the loin and belly of the pig that is rolled up with a delicious paste of rosemary, bay, fennel and garlic and roasted for 8 hours. Cu...
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Prosciutto Cotto. Minimum Weight 2kg
£70.00| /Only 1 left!Mauro and Chiara Casetta use hams from their own free-range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromati...
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Ricotta Salata Cheese (2 sizes)
from £7.50| /7 in stockThis ricotta, the most Sicilian of grating cheeses, is only made over winter and spring when the meadows offer lush, herb filled pasture and the c...
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Salame al Barolo (160g Minimum)
£9.00| /Out of stockThis is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...
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Salame Campagnolo (Minimum Weight 120g)
£6.00| /11 in stockThere are two chubby little Campagnolo salami in each pack, each seasoned with fennel, garlic and a touch of chilli. They are only cured for a matt...
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Salame della Rosa (2 sizes)
from £15.00| /8 in stockMauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...
View full detailsfrom £15.00| /8 in stock -
Salame Molinari - Smoked (320g Minimum)
£15.50| /Only 3 left!A salame made with prime cuts from the shoulder, loin and ham mixed with the best back fat. It is seasoned with garlic and then smoked overnight ov...
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Salsicce Stagionate Salami (180g Minimum)
£9.60| /11 in stockLike little Italian beer sticks, these salsicce stagionate from Mauro and Chiara Casetta are long, thin and chewy. They are perfect in picnics and ...
View full details£9.60| /11 in stock -
Salsiccia calabrese(250g Minimum)
£13.90| /17 in stockThe Salsiccia is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for s...
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Salsiccia del Vastese Salami (265g minimum)
£14.50| /11 in stockIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a s...
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Saucisse Seche Salami (120g Minimum)
£9.80| /Out of stockPierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black...
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Sfarrata Mixed Grains and Pulses (500g)
£5.00| /10 in stockIt isn't easy to cook grains and pulses together due to their different cooking times. Giacomo Santoleri who farms this mix on the eastern slopes o...
View full details£5.00| /10 in stock -
Sicilian Black Pig Salsiccia Salami (350g Minimum)
£19.80| /Only 1 left!The Nero dei Nebrodi pig takes 2 years mature to the small size of just 130kg - of which 70% is fat. Not a viable proposition to most farmers but i...
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Sliced Lardo di Colonnata
from £6.50| /19 in stockLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put...
View full detailsfrom £6.50| /19 in stock