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  • Anchovy Colatura (100ml)

    £28.00
    11 in stock

    It takes 20kgs of anchovies to make 1ltr of colatura. The fish have their heads removed and are then layered with sea salt in wooden barrels before...

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    £28.00
    11 in stock
  • Sold out

    Aromatic Rice

    £7.70
    Out of stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £7.70
    Out of stock
  • Black Pig Salame Toscano (225g Minimum)

    from £13.00
    6 in stock

    The Bradi Toscani Salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and red wine. The salty,...

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    from £13.00
    6 in stock
  • Branzi (3 sizes)

    from £8.75
    Only 1 left!

    Branzi is unpasteurised and hard pressed and in the style of many Alpine cheeses such as Gruyere or Fontina. It's traditionally eaten in buckwheat ...

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    from £8.75
    Only 1 left!
  • Bresaola Cured Beef (Whole 1.8kg)

    £59.00
    6 in stock

    In 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live...

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    £59.00
    6 in stock
  • Buffalo Mozzarella Cheese (250g)

    £8.50
    8 in stock

    The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

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    £8.50
    8 in stock
  • Caciotta Fresca (2 sizes)

    from £8.90
    8 in stock

    Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter ...

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    from £8.90
    8 in stock
  • Caprafico Lentils (500g)

    £8.50
    14 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £8.50
    14 in stock
  • Carnaroli Rice (1kg)

    £7.70
    17 in stock

    Carnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo is in an area o...

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    £7.70
    17 in stock
  • Chorizo Salami (290g Minimum)

    £14.00
    8 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £14.00
    8 in stock
  • Coppa Salami (1.5kg Minimum)

    £50.00
    Only 1 left!

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    £50.00
    Only 1 left!
  • Farina di Ceci (500g)

    £5.50
    Only 3 left!

    Giacomo Santoleri grows a range of heritage grains and pulses. This golden flour he grinds from chickpeas is an Italian store cupboard staple. ...

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    £5.50
    Only 3 left!