Brebis

Lescun,  Cirque de Lescun.
Jean-Francois Nouqueret keeps 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the french Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating 
the milk over a simple camping gas burner. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door. During the summer months, the annual transhumance sees Jean-François take his flock even higher up into the mountains where they enjoy rich pasture while the grass lower down can be cut for hay.
AVAILABLE FROM MAY TO NOVEMBER

Brebis. Minimum weight 250g

{"id":1635079946313,"title":"Brebis. Minimum weight 250g","handle":"brebis","description":"\u003cp\u003eJean-Francois Nouqueret keeps 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door\u003c\/p\u003e\n\u003cp\u003eUnpateurised sheep's milk from Lescun, Béarn. \u003c\/p\u003e","published_at":"2018-10-04T12:04:12+01:00","created_at":"2018-10-04T12:12:36+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":945,"price_min":945,"price_max":945,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14665365160009,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brebis. Minimum weight 250g","public_title":null,"options":["Default Title"],"price":945,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web25.jpg?v=1538651680"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web25.jpg?v=1538651680","options":["Title"],"content":"\u003cp\u003eJean-Francois Nouqueret keeps 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door\u003c\/p\u003e\n\u003cp\u003eUnpateurised sheep's milk from Lescun, Béarn. \u003c\/p\u003e"}

Success! Feel free to continue shopping or head to your cart .