Products

24 month Parmesan

£9.95
{"id":1635038756937,"title":"24 month Parmesan","handle":"parmesan","description":"\u003cp\u003eFor our first 3 years in business we sold only Parmesan. Finding the very best of all 400 dairies took a lot of trips to Italy and fairly constant chunks of Parmesan on the dinner table at home. We're not complaining; the dairy that we work with makes the most amazing cheese. Each time that we open a huge new wheel it still seems magical that at 2 years old it can be so soft and sweet and delicious. Excellent as a table cheese or grated\u003c\/p\u003e\n\u003cp\u003eIngredients: unpasteurised cow's milk, traditional rennet, salt\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/parmigiano-reggiano\" title=\"Parmesan info\"\u003eRead about the producer\u003c\/a\u003e\u003c\/p\u003e","published_at":"2018-10-04T11:40:39+01:00","created_at":"2018-10-04T11:57:05+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":995,"price_min":995,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32014097285201,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"24 month Parmesan - 250g","public_title":"250g","options":["250g"],"price":995,"weight":250,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32014097317969,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"24 month Parmesan - 500g","public_title":"500g","options":["500g"],"price":1900,"weight":250,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32014097350737,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"24 month Parmesan - 1kg","public_title":"1kg","options":["1kg"],"price":3600,"weight":250,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cheese_2_0018fin.jpg?v=1574423813"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cheese_2_0018fin.jpg?v=1574423813","options":["Size"],"media":[{"alt":null,"id":5831309099089,"position":1,"preview_image":{"aspect_ratio":1.4,"height":360,"width":504,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cheese_2_0018fin.jpg?v=1574423813"},"aspect_ratio":1.4,"height":360,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cheese_2_0018fin.jpg?v=1574423813","width":504}],"content":"\u003cp\u003eFor our first 3 years in business we sold only Parmesan. Finding the very best of all 400 dairies took a lot of trips to Italy and fairly constant chunks of Parmesan on the dinner table at home. We're not complaining; the dairy that we work with makes the most amazing cheese. Each time that we open a huge new wheel it still seems magical that at 2 years old it can be so soft and sweet and delicious. Excellent as a table cheese or grated\u003c\/p\u003e\n\u003cp\u003eIngredients: unpasteurised cow's milk, traditional rennet, salt\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/parmigiano-reggiano\" title=\"Parmesan info\"\u003eRead about the producer\u003c\/a\u003e\u003c\/p\u003e"}

Alalunga di Anzio. Albacore Pieces in Extra Virgin Olive Oil. Net Weight 200g

£11.95
{"id":1859752525897,"title":"Alalunga di Anzio. Albacore Pieces in Extra Virgin Olive Oil. Net Weight 200g","handle":"alalunga-di-anzio-albacore-pieces-in-extra-virgin-olive-oil","description":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy chunks of oily fish either in a cannellini bean salad or stirred through pasta . Luigi first served them to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. They are not the perfect filets (which cost more and but no more delicious) so enjoy piling up these delicious, craggy nuggets onto the vehicle of your choice.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"Luigi Crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-13T13:15:54+00:00","created_at":"2018-11-13T13:30:15+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1195,"price_min":1195,"price_max":1195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16976775774281,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alalunga di Anzio. Albacore Pieces in Extra Virgin Olive Oil. Net Weight 200g","public_title":null,"options":["Default Title"],"price":1195,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1570625492","options":["Title"],"media":[{"alt":null,"id":1452075614281,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1569278780"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1569278780","width":3024},{"alt":null,"id":1452428394569,"position":2,"preview_image":{"aspect_ratio":1.502,"height":639,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1569278841"},"aspect_ratio":1.502,"height":639,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1569278841","width":960},{"alt":null,"id":2655813435465,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492","width":3264}],"content":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy chunks of oily fish either in a cannellini bean salad or stirred through pasta . Luigi first served them to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. They are not the perfect filets (which cost more and but no more delicious) so enjoy piling up these delicious, craggy nuggets onto the vehicle of your choice.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"Luigi Crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e"}

Alici Sotto Sale. Whole Anchovies in Salt. Net Weight 350g

{"id":1859858890825,"title":"Alici Sotto Sale. Whole Anchovies in Salt. Net Weight 350g","handle":"alici-sotto-sale-whole-anchovies-in-salt","description":"\u003cdiv style=\"text-align: center;\"\u003eCaught primarily at night between May and September these anchovies have their heads and guts removed and are packed in salt for a minimum of 6 months. At this point, instead of being filleted, they are jarred with some of their salt for filleting at home. If you can find the time then filleting your anchovies as and when you need them is a great way to keep them fresh for longer and enjoy their mellow meatiness \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJust remember to soak the fish in water for 30 minutes first. This removes some of the salt and makes the texture more pliable for filleting \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"Luigi%20Crescenzi%20info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2018-11-13T13:45:25+00:00","created_at":"2018-11-13T14:06:44+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1295,"price_min":1295,"price_max":1295,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16977400463433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Alici Sotto Sale. Whole Anchovies in Salt. Net Weight 350g","public_title":null,"options":["Default Title"],"price":1295,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3654.jpg?v=1542283251"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3654.jpg?v=1542283251","options":["Title"],"media":[{"alt":null,"id":1451354062921,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3654.jpg?v=1569278635"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3654.jpg?v=1569278635","width":3024}],"content":"\u003cdiv style=\"text-align: center;\"\u003eCaught primarily at night between May and September these anchovies have their heads and guts removed and are packed in salt for a minimum of 6 months. At this point, instead of being filleted, they are jarred with some of their salt for filleting at home. If you can find the time then filleting your anchovies as and when you need them is a great way to keep them fresh for longer and enjoy their mellow meatiness \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJust remember to soak the fish in water for 30 minutes first. This removes some of the salt and makes the texture more pliable for filleting \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"Luigi%20Crescenzi%20info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e"}

Anchovy Filets in EVO.

{"id":1859326935113,"title":"Anchovy Filets in EVO.","handle":"anchovy-filets-in-extra-virgin-olive-oil","description":"\u003cdiv style=\"text-align: center;\"\u003eLuigi works these anchovies within just a few hours of being caught, packing them into small oak barrels in between layers of sea salt. After a minimum of 6 months they are washed and filleted and carefully preserved in an organic extra virgin olive oil from Tivoli\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThese fillets are a world away from regular anchovies (have a look when you are next in the supermarket - any pinkness means they haven't spent enough time in salt) and should be eaten very simply to appreciate their flavour and quality. On toast or crostini with unsalted butter takes a lot of beating. And use the olive oil on top of pasta or soup.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis beautiful, heavy glass jar is 12 cms in diameter and makes the perfect gift with a net weight of 180g and a drained weight of 100g. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-13T10:27:28+00:00","created_at":"2018-11-13T11:25:43+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4690,"price_min":4690,"price_max":4690,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16971377377353,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Anchovy Filets in EVO.","public_title":null,"options":["Default Title"],"price":4690,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343531"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343531","options":["Title"],"media":[{"alt":null,"id":5819926380625,"position":1,"preview_image":{"aspect_ratio":1.4,"height":1731,"width":2423,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343511"},"aspect_ratio":1.4,"height":1731,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343511","width":2423}],"content":"\u003cdiv style=\"text-align: center;\"\u003eLuigi works these anchovies within just a few hours of being caught, packing them into small oak barrels in between layers of sea salt. After a minimum of 6 months they are washed and filleted and carefully preserved in an organic extra virgin olive oil from Tivoli\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThese fillets are a world away from regular anchovies (have a look when you are next in the supermarket - any pinkness means they haven't spent enough time in salt) and should be eaten very simply to appreciate their flavour and quality. On toast or crostini with unsalted butter takes a lot of beating. And use the olive oil on top of pasta or soup.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis beautiful, heavy glass jar is 12 cms in diameter and makes the perfect gift with a net weight of 180g and a drained weight of 100g. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Brebis. Minimum weight 250g

{"id":1635079946313,"title":"Brebis. Minimum weight 250g","handle":"brebis","description":"\u003cp\u003eJean-Francois Nouqueret keeps 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door\u003c\/p\u003e\n\u003cp\u003eUnpateurised sheep's milk from Lescun, Béarn. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/bearn\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e","published_at":"2018-10-04T12:04:12+01:00","created_at":"2018-10-04T12:12:36+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":945,"price_min":945,"price_max":945,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14665365160009,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brebis. Minimum weight 250g","public_title":null,"options":["Default Title"],"price":945,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web25.jpg?v=1538651680"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web25.jpg?v=1538651680","options":["Title"],"media":[{"alt":null,"id":953221087305,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1350,"width":1800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web25.jpg?v=1569143227"},"aspect_ratio":1.333,"height":1350,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web25.jpg?v=1569143227","width":1800}],"content":"\u003cp\u003eJean-Francois Nouqueret keeps 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door\u003c\/p\u003e\n\u003cp\u003eUnpateurised sheep's milk from Lescun, Béarn. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/bearn\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e"}

Buffalo Mozzarella

{"id":1635105603657,"title":"Buffalo Mozzarella","handle":"buffalo-mozzarella","description":"\u003cdiv style=\"text-align: center;\"\u003eThe creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result of a natural whey starter and careful decisions when to stretch the curds.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAs soon as they are shaped the mozzarella balls are put into a mixture of whey, walter and salt and this is how they arrive with us every week, all otherworldly and delicious, for the very best antipasti, salads, pizza and pasta\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: pasteurised buffalo milk, traditional rennet, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eRead About The Producer\u003c\/div\u003e","published_at":"2018-10-04T12:15:30+01:00","created_at":"2018-10-04T12:21:36+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":790,"price_min":790,"price_max":790,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14665766076489,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Buffalo Mozzarella","public_title":null,"options":["Default Title"],"price":790,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1538652214"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1538652214","options":["Title"],"media":[{"alt":null,"id":953262735433,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1350,"width":1800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1569143242"},"aspect_ratio":1.333,"height":1350,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1569143242","width":1800}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result of a natural whey starter and careful decisions when to stretch the curds.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAs soon as they are shaped the mozzarella balls are put into a mixture of whey, walter and salt and this is how they arrive with us every week, all otherworldly and delicious, for the very best antipasti, salads, pizza and pasta\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: pasteurised buffalo milk, traditional rennet, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eRead About The Producer\u003c\/div\u003e"}

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