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  • Anchovy Colatura (100ml)

    £25.00
    14 in stock

    To make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves th...

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    £25.00
    14 in stock
  • Aromatic Rice (1kg)

    £6.50
    31 in stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £6.50
    31 in stock
  • Branzi (240g Minimum)

    from £8.75
    10 in stock

    Branzi is unpasteurised and hard pressed and in the style of many Alpine cheeses such as Gruyere or Fontina. It's traditionally eaten in buckwheat ...

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    from £8.75
    10 in stock
  • Bresaola Cured Beef (Whole 1.4kg)

    £53.00
    Only 3 left!

    The best bresaola in Italy is made from the Punta d'Anca, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of ...

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    £53.00
    Only 3 left!
  • Buffalo Burrata. 125g

    £5.00
    10 in stock

    Over the last few years cow's milk burrata has become a regular on restaurant menus across the country; there's just something about slicing into a...

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    £5.00
    10 in stock
  • Buffalo Mozzarella Cheese (250g)

    £7.90
    40 in stock

    The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

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    £7.90
    40 in stock
  • Caciotta Fresca. Minimum weight 240g

    from £8.90
    Only 3 left!

    Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter ...

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    from £8.90
    Only 3 left!
  • Caprafico Lentils (500g)

    £7.50
    21 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £7.50
    21 in stock
  • Carnaroli Rice (1kg)

    £6.50
    16 in stock

    Carnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo is in an area o...

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    £6.50
    16 in stock
  • Chorizo Salami (310g Minimum)

    £13.80
    11 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £13.80
    11 in stock
  • Christmas Cheese Box. Large

    £100.00
    10 in stock

    A lot of Italians start Christmas Day by serving small nuggets of the very best 'grana' cheese with a glass of Prosecco or Franciacorte. With this ...

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    £100.00
    10 in stock
  • Christmas Cheese Box. Medium

    £53.00
    9 in stock

    Try our soft, sweet Parmigiano Reggiano as your festive special this year and serve it  alongside unpasteurised Taleggio from the Orobiche Alps, cr...

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    £53.00
    9 in stock
  • Christmas Cheese Box. Small

    £38.00
    9 in stock

    The perfect Christmas Cheese trinity: Taleggio, Gorgonzola and Pecorino.   Paolo Mencarelli's fig and almond salami with aniseed liqueur is the pe...

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    £38.00
    9 in stock
  • Christmas Salami Special. Large

    £60.00
    9 in stock

    There's no time like Christmas to whip out a salami for nibbling with friends and family or for gifting to the meat eaters in your life. In a straw...

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    £60.00
    9 in stock
  • Christmas Salami Special. Small

    £38.00
    10 in stock

    There's no time like Christmas to whip out a salami for nibbling with friends and family. If cheese is the perfect after dinner treat then salami a...

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    £38.00
    10 in stock