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  • Sold out

    Anchovy Colatura. 100ml

    £25.00
    Out of stock

    To make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves th...

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    £25.00
    Out of stock
  • Aromatic Rice. 1kg

    £6.50
    43 in stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £6.50
    43 in stock
  • Borlotti Beans. 500g

    £4.90
    23 in stock

    Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina a...

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    £4.90
    23 in stock
  • Sold out

    Bresaola.

    £53.00
    Out of stock

    The best bresaola in Italy is made from the Punta d'Anca, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of ...

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    £53.00
    Out of stock
  • Buffalo Mozzarella. 250g

    £7.90
    88 in stock

    The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

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    £7.90
    88 in stock
  • Cannellini Beans. 500g

    £4.90
    92 in stock

    Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina ...

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    £4.90
    92 in stock
  • Capocollo. Minimum weight 750g

    from £30.00
    19 in stock

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

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    from £30.00
    19 in stock
  • Caprafico Lentils. 500g

    £7.50
    7 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £7.50
    7 in stock
  • Carnaroli Rice. 1kg

    £6.50
    18 in stock

    Carnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo is in an area o...

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    £6.50
    18 in stock
  • Chorizo. Minimum weight 310g

    £13.80
    17 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £13.80
    17 in stock
  • Coppa. Minimum Weight 1.5kg

    from £6.80
    7 in stock

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    from £6.80
    7 in stock
  • Datterini Passata. 250ml

    £5.90
    35 in stock

    A passata made from Datterini tomatoes; quite an extravagant kitchen staple but one that is worth paying a bit extra for. Datterini are a variety o...

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    £5.90
    35 in stock
  • Extra Virgin Olive Oil. 750ml

    £30.00
    14 in stock

    Giacomo Santoleri's Leccino, Gentile di Chieti and Intosso olive trees grow on the rocky, limestone Caprafico Plain, at the foot of the Maiella mas...

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    £30.00
    14 in stock
  • Farro (Emmer Wheat). 500g

    £4.90
    Only 3 left!

    Italian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans wh...

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    £4.90
    Only 3 left!
  • Finocchiona. Minimum weight 1.1kg

    from £30.00
    8 in stock

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

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    from £30.00
    8 in stock