Products

Alalunga di Anzio. Albacore Pieces in Extra Virgin Olive Oil

£11.95
{"id":1859752525897,"title":"Alalunga di Anzio. Albacore Pieces in Extra Virgin Olive Oil","handle":"alalunga-di-anzio-albacore-pieces-in-extra-virgin-olive-oil","description":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy chunks of oily fish either in a cannellini bean salad or stirred through pasta . Luigi first served them to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. They are not the perfect filets (which cost more and but no more delicious) so enjoy piling up these delicious, craggy nuggets onto the vehicle of your choice.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eNet weight 200g\u003c\/p\u003e","published_at":"2018-11-13T13:15:54+00:00","created_at":"2018-11-13T13:30:15+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1195,"price_min":1195,"price_max":1195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16976775774281,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alalunga di Anzio. Albacore Pieces in Extra Virgin Olive Oil","public_title":null,"options":["Default Title"],"price":1195,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1542291428","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1542291467"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1542291428","options":["Title"],"content":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy chunks of oily fish either in a cannellini bean salad or stirred through pasta . Luigi first served them to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. They are not the perfect filets (which cost more and but no more delicious) so enjoy piling up these delicious, craggy nuggets onto the vehicle of your choice.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eNet weight 200g\u003c\/p\u003e"}

Alici Sotto Sale. Whole Anchovies in Salt

£12.95
{"id":1859858890825,"title":"Alici Sotto Sale. Whole Anchovies in Salt","handle":"alici-sotto-sale-whole-anchovies-in-salt","description":"\u003cdiv style=\"text-align: center;\"\u003eCaught primarily at night between May and September these anchovies have their heads and guts removed and are packed in salt for a minimum of 6 months. At this point, instead of being filleted, they are jarred with some of their salt for filleting at home. If you can find the time then filleting your anchovies as and when you need them is a great way to keep them fresh for longer and enjoy their mellow meatiness \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJust remember to soak the fish in water for 30 minutes first. This removes some of the salt and makes the texture more pliable for filleting \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNet weight 350g\u003c\/div\u003e","published_at":"2018-11-13T13:45:25+00:00","created_at":"2018-11-13T14:06:44+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1295,"price_min":1295,"price_max":1295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16977400463433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Alici Sotto Sale. Whole Anchovies in Salt","public_title":null,"options":["Default Title"],"price":1295,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3654.jpg?v=1542283251"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3654.jpg?v=1542283251","options":["Title"],"content":"\u003cdiv style=\"text-align: center;\"\u003eCaught primarily at night between May and September these anchovies have their heads and guts removed and are packed in salt for a minimum of 6 months. At this point, instead of being filleted, they are jarred with some of their salt for filleting at home. If you can find the time then filleting your anchovies as and when you need them is a great way to keep them fresh for longer and enjoy their mellow meatiness \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJust remember to soak the fish in water for 30 minutes first. This removes some of the salt and makes the texture more pliable for filleting \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNet weight 350g\u003c\/div\u003e"}

Brebis

£9.45

Brebis

{"id":1635079946313,"title":"Brebis","handle":"brebis","description":"\u003cp\u003eJean-Francois Nouqueret keeps 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door\u003c\/p\u003e\n\u003cp\u003eUnpateurised sheep's milk from Lescun, Béarn. Minimum weight 250g\u003c\/p\u003e","published_at":"2018-10-04T12:04:12+01:00","created_at":"2018-10-04T12:12:36+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":945,"price_min":945,"price_max":945,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14665365160009,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brebis","public_title":null,"options":["Default Title"],"price":945,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web25.jpg?v=1538651680"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web25.jpg?v=1538651680","options":["Title"],"content":"\u003cp\u003eJean-Francois Nouqueret keeps 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door\u003c\/p\u003e\n\u003cp\u003eUnpateurised sheep's milk from Lescun, Béarn. Minimum weight 250g\u003c\/p\u003e"}

Buffalo Mozzarella

£7.90
{"id":1635105603657,"title":"Buffalo Mozzarella","handle":"buffalo-mozzarella","description":"\u003cp\u003eThe creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result of a natural whey starter and careful decisions when to stretch the curds.\u003c\/p\u003e\n\u003cp\u003eAs soon as they are shaped the mozzarella balls are put into a mixture of whey, walter and salt and this is how they arrive with us every week, all otherworldly and delicious, for the very best antipasti, salads, pizza and pasta\u003c\/p\u003e\n\u003cp\u003eMade in Paestum, Campania from buffalo milk. Minumum weight 250g\u003c\/p\u003e","published_at":"2018-10-04T12:15:30+01:00","created_at":"2018-10-04T12:21:36+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":790,"price_min":790,"price_max":790,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14665766076489,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Buffalo Mozzarella","public_title":null,"options":["Default Title"],"price":790,"weight":250,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1538652214"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1538652214","options":["Title"],"content":"\u003cp\u003eThe creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result of a natural whey starter and careful decisions when to stretch the curds.\u003c\/p\u003e\n\u003cp\u003eAs soon as they are shaped the mozzarella balls are put into a mixture of whey, walter and salt and this is how they arrive with us every week, all otherworldly and delicious, for the very best antipasti, salads, pizza and pasta\u003c\/p\u003e\n\u003cp\u003eMade in Paestum, Campania from buffalo milk. Minumum weight 250g\u003c\/p\u003e"}

Capocollo

£50.00

Capocollo

£50.00
{"id":1779861454921,"title":"Capocollo","handle":"capocollo","description":"\u003cp\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 6 months\u003c\/p\u003e\n\u003cp\u003eMinimum wieght 1.8kg\u003c\/p\u003e","published_at":"2018-11-01T10:20:32+00:00","created_at":"2018-11-01T10:26:47+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175788687433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capocollo","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1541068011"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1541068011","options":["Title"],"content":"\u003cp\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 6 months\u003c\/p\u003e\n\u003cp\u003eMinimum wieght 1.8kg\u003c\/p\u003e"}

Carnaroli Rice

£5.20
{"id":1859968270409,"title":"Carnaroli Rice","handle":"carnaroli-rice","description":"\u003cdiv style=\"text-align: center;\"\u003eThis Carnaroli is the mainstay of the farm and is grown with a natural bonemeal fertiliser and organic herbicide. Carnaroli was developed in 1945 as a cross between Lencino and Vialone, with one chosen for its long, elegant shape and the other for its high starch content and firmer texture. This results in a very creamy risotto that retains an al dente bite.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e1kg\u003c\/div\u003e","published_at":"2018-11-13T14:40:52+00:00","created_at":"2018-11-13T14:46:09+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":520,"price_min":520,"price_max":520,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16978121785417,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carnaroli Rice","public_title":null,"options":["Default Title"],"price":520,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0130.jpg?v=1542120460"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0130.jpg?v=1542120460","options":["Title"],"content":"\u003cdiv style=\"text-align: center;\"\u003eThis Carnaroli is the mainstay of the farm and is grown with a natural bonemeal fertiliser and organic herbicide. Carnaroli was developed in 1945 as a cross between Lencino and Vialone, with one chosen for its long, elegant shape and the other for its high starch content and firmer texture. This results in a very creamy risotto that retains an al dente bite.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e1kg\u003c\/div\u003e"}

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