Products

24 month Parmesan

£9.95
{"id":1635038756937,"title":"24 month Parmesan","handle":"parmesan","description":"\u003cp style=\"text-align: center;\"\u003eFor our first 3 years in business we sold only Parmesan. Finding the very best of all 400 dairies took a lot of trips to Italy and fairly constant chunks of Parmesan on the dinner table at home. We're not complaining; the dairy that we work with makes the most amazing cheese. They are \u003cspan\u003ea cooperative outside of Parma, but, unusually, they keep all the milks separate and make cheese from the different milks in different cauldrons in order to keep the unique characteristics of each herd. Some produce cheeses that are soft and sweet, others more spicy or friable. Even after 2 years our favourite remains soft and sweet and delicious\u003c\/span\u003e. Excellent as a table cheese or grated\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: unpasteurised cow's milk, traditional rennet, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/parmigiano-reggiano\" title=\"Parmesan info\"\u003eRead about the producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-10-04T11:40:39+01:00","created_at":"2018-10-04T11:57:05+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":995,"price_min":995,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32014097285201,"title":"240g","option1":"240g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"24 month Parmesan - 240g","public_title":"240g","options":["240g"],"price":995,"weight":240,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32014097317969,"title":"480g","option1":"480g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"24 month Parmesan - 480g","public_title":"480g","options":["480g"],"price":1900,"weight":480,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32014097350737,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"24 month Parmesan - 1kg","public_title":"1kg","options":["1kg"],"price":3600,"weight":250,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cheese_2_0018fin.jpg?v=1574423813","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-43.jpg?v=1588082966","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-59.jpg?v=1588082966","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-29.jpg?v=1588082970","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-64.jpg?v=1588082970","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2834.jpg?v=1588082970","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2837.jpg?v=1588082970","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2911.jpg?v=1588082970"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cheese_2_0018fin.jpg?v=1574423813","options":["Size"],"media":[{"alt":null,"id":5831309099089,"position":1,"preview_image":{"aspect_ratio":1.4,"height":360,"width":504,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cheese_2_0018fin.jpg?v=1574423813"},"aspect_ratio":1.4,"height":360,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cheese_2_0018fin.jpg?v=1574423813","width":504},{"alt":null,"id":7005543956561,"position":2,"preview_image":{"aspect_ratio":1.5,"height":2400,"width":3600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-43.jpg?v=1588082548"},"aspect_ratio":1.5,"height":2400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-43.jpg?v=1588082548","width":3600},{"alt":null,"id":7005554671697,"position":3,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-59.jpg?v=1588082664"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-59.jpg?v=1588082664","width":2880},{"alt":null,"id":7005563551825,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2400,"width":3600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-29.jpg?v=1588082772"},"aspect_ratio":1.5,"height":2400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-29.jpg?v=1588082772","width":3600},{"alt":null,"id":7005577019473,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2400,"width":3600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-64.jpg?v=1588082921"},"aspect_ratio":1.5,"height":2400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H_C-64.jpg?v=1588082921","width":3600},{"alt":null,"id":7005527113809,"position":6,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2834.jpg?v=1588082364"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2834.jpg?v=1588082364","width":3024},{"alt":null,"id":7005529702481,"position":7,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2837.jpg?v=1588082385"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2837.jpg?v=1588082385","width":3024},{"alt":null,"id":7005531078737,"position":8,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2911.jpg?v=1588082403"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2911.jpg?v=1588082403","width":3024}],"content":"\u003cp style=\"text-align: center;\"\u003eFor our first 3 years in business we sold only Parmesan. Finding the very best of all 400 dairies took a lot of trips to Italy and fairly constant chunks of Parmesan on the dinner table at home. We're not complaining; the dairy that we work with makes the most amazing cheese. They are \u003cspan\u003ea cooperative outside of Parma, but, unusually, they keep all the milks separate and make cheese from the different milks in different cauldrons in order to keep the unique characteristics of each herd. Some produce cheeses that are soft and sweet, others more spicy or friable. Even after 2 years our favourite remains soft and sweet and delicious\u003c\/span\u003e. Excellent as a table cheese or grated\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: unpasteurised cow's milk, traditional rennet, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/parmigiano-reggiano\" title=\"Parmesan info\"\u003eRead about the producer\u003c\/a\u003e\u003c\/div\u003e"}

Alalunga di Anzio. White Tuna Pieces in Extra Virgin Olive Oil. Net Weight 200g

{"id":1859752525897,"title":"Alalunga di Anzio. White Tuna Pieces in Extra Virgin Olive Oil. Net Weight 200g","handle":"alalunga-di-anzio-albacore-pieces-in-extra-virgin-olive-oil","description":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy filets of oily \u003cem\u003eThunnus Alalunga\u003c\/em\u003e fish either in a cannellini bean salad or stirred through pasta. White tuna or alalunga is more highly prized than Yellow Fin (albacore), with its delicate taste and silky texture. Luigi first served it to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"Luigi Crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-13T13:15:54+00:00","created_at":"2018-11-13T13:30:15+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1450,"price_min":1450,"price_max":1450,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16976775774281,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Alalunga di Anzio. White Tuna Pieces in Extra Virgin Olive Oil. Net Weight 200g","public_title":null,"options":["Default Title"],"price":1450,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1570625492","options":["Title"],"media":[{"alt":null,"id":1452075614281,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1569278780"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1569278780","width":3024},{"alt":null,"id":1452428394569,"position":2,"preview_image":{"aspect_ratio":1.502,"height":639,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1569278841"},"aspect_ratio":1.502,"height":639,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1569278841","width":960},{"alt":null,"id":2655813435465,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492","width":3264},{"alt":null,"id":7005922099281,"position":4,"preview_image":{"aspect_ratio":1.502,"height":639,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033"},"aspect_ratio":1.502,"height":639,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033","width":960}],"content":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy filets of oily \u003cem\u003eThunnus Alalunga\u003c\/em\u003e fish either in a cannellini bean salad or stirred through pasta. White tuna or alalunga is more highly prized than Yellow Fin (albacore), with its delicate taste and silky texture. Luigi first served it to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"Luigi Crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e"}

Alici Sotto Sale. Whole Anchovies in Salt. Net Weight 350g

{"id":1859858890825,"title":"Alici Sotto Sale. Whole Anchovies in Salt. Net Weight 350g","handle":"alici-sotto-sale-whole-anchovies-in-salt","description":"\u003cdiv style=\"text-align: center;\"\u003eCaught primarily at night between May and September these anchovies have their heads and guts removed and are packed in salt for a minimum of 6 months. At this point, instead of being filleted, they are jarred with some of their salt for filleting at home. If you can find the time then filleting your anchovies as and when you need them is a great way to keep them fresh for longer and enjoy their mellow meatiness \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJust remember to wash the fish in water first then dry it with kitchen roll. This removes the salt and makes the texture more pliable for filleting \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"Luigi%20Crescenzi%20info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2020-06-08T15:03:20+01:00","created_at":"2018-11-13T14:06:44+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1395,"price_min":1395,"price_max":1395,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16977400463433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Alici Sotto Sale. Whole Anchovies in Salt. Net Weight 350g","public_title":null,"options":["Default Title"],"price":1395,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/alici-350-600x613.jpg?v=1591698697","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284.jpg?v=1591698697"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/alici-350-600x613.jpg?v=1591698697","options":["Title"],"media":[{"alt":null,"id":7313239867473,"position":1,"preview_image":{"aspect_ratio":0.979,"height":613,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/alici-350-600x613.jpg?v=1591698591"},"aspect_ratio":0.979,"height":613,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/alici-350-600x613.jpg?v=1591698591","width":600},{"alt":null,"id":7005913284689,"position":2,"preview_image":{"aspect_ratio":1.333,"height":960,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284.jpg?v=1588086946"},"aspect_ratio":1.333,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284.jpg?v=1588086946","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eCaught primarily at night between May and September these anchovies have their heads and guts removed and are packed in salt for a minimum of 6 months. At this point, instead of being filleted, they are jarred with some of their salt for filleting at home. If you can find the time then filleting your anchovies as and when you need them is a great way to keep them fresh for longer and enjoy their mellow meatiness \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJust remember to wash the fish in water first then dry it with kitchen roll. This removes the salt and makes the texture more pliable for filleting \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"Luigi%20Crescenzi%20info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e"}

Anchovy Colatura. 100ml

£24.00
{"id":4581224972369,"title":"Anchovy Colatura. 100ml","handle":"anchovy-colatura-100ml","description":"\u003cdiv style=\"text-align: center;\"\u003eTo make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves them, weighted, for between 6-24 months and then harvests the essence through a small hole in the bottom of the barrel.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe origins of colatura lie in the ancient roman sauce of fermented fish garum. Garum, similar to many Asian fish sauces made today, relied on enzymes in the guts which go to work on the fish flesh breaking down proteins into their constituent, flavour-filled amino acids and fats into fatty acids. These proteolytic enzymes are present in the flesh too but there are more of them in the intestines. In Roman times garum made from fish that were gutted and had their heads removed (like colatura) was called muria and was slightly less pungent but very highly prized.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLuigi Crescenzi's tiny production uses anchovies caught sustainably off the coast of Anzio and you only need a sprinkling of it to bring a rich, savoury dimension to any food. Try it on tomatoes, wilted greens, grilled meats or pasta; the challenge is not to become too addicted\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-30T12:34:45+01:00","created_at":"2020-04-30T12:42:07+01:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":2400,"price_min":2400,"price_max":2400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32158686543953,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Anchovy Colatura. 100ml","public_title":null,"options":["Default Title"],"price":2400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0286.jpg?v=1588247971","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_1c3a78ad-b910-4014-a818-63bc979982d1.jpg?v=1588248035"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947","options":["Title"],"media":[{"alt":null,"id":7019535237201,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947","width":1417},{"alt":null,"id":7019681742929,"position":2,"preview_image":{"aspect_ratio":1.0,"height":720,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0286.jpg?v=1588247971"},"aspect_ratio":1.0,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0286.jpg?v=1588247971","width":720},{"alt":null,"id":7019691278417,"position":3,"preview_image":{"aspect_ratio":1.333,"height":960,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_1c3a78ad-b910-4014-a818-63bc979982d1.jpg?v=1588248035"},"aspect_ratio":1.333,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_1c3a78ad-b910-4014-a818-63bc979982d1.jpg?v=1588248035","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eTo make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves them, weighted, for between 6-24 months and then harvests the essence through a small hole in the bottom of the barrel.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe origins of colatura lie in the ancient roman sauce of fermented fish garum. Garum, similar to many Asian fish sauces made today, relied on enzymes in the guts which go to work on the fish flesh breaking down proteins into their constituent, flavour-filled amino acids and fats into fatty acids. These proteolytic enzymes are present in the flesh too but there are more of them in the intestines. In Roman times garum made from fish that were gutted and had their heads removed (like colatura) was called muria and was slightly less pungent but very highly prized.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLuigi Crescenzi's tiny production uses anchovies caught sustainably off the coast of Anzio and you only need a sprinkling of it to bring a rich, savoury dimension to any food. Try it on tomatoes, wilted greens, grilled meats or pasta; the challenge is not to become too addicted\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Anchovy Filets in EVO.

{"id":1859326935113,"title":"Anchovy Filets in EVO.","handle":"anchovy-filets-in-extra-virgin-olive-oil","description":"\u003cdiv style=\"text-align: center;\"\u003eLuigi works these anchovies within just a few hours of being caught, packing them into small oak barrels in between layers of sea salt. After a minimum of 6 months they are washed and filleted and carefully preserved in an organic extra virgin olive oil from Tivoli\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThese fillets are a world away from regular anchovies (have a look when you are next in the supermarket - any pinkness means they haven't spent enough time in salt) and should be eaten very simply to appreciate their flavour and quality. On toast or crostini with unsalted butter takes a lot of beating. And use the olive oil on top of pasta or soup.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis beautiful, heavy glass jar is 12 cms in diameter and makes the perfect gift with a net weight of 180g and a drained weight of 100g. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-13T10:27:28+00:00","created_at":"2018-11-13T11:25:43+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4690,"price_min":4690,"price_max":4690,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16971377377353,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Anchovy Filets in EVO.","public_title":null,"options":["Default Title"],"price":4690,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343531","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image2.jpg?v=1588084741","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1.jpg?v=1588084763","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_2c3f9759-409c-4302-9b62-d1821cf0bbe5.jpg?v=1588086969"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343531","options":["Title"],"media":[{"alt":null,"id":5819926380625,"position":1,"preview_image":{"aspect_ratio":1.4,"height":1731,"width":2423,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343511"},"aspect_ratio":1.4,"height":1731,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343511","width":2423},{"alt":null,"id":7005740564561,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1000,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image2.jpg?v=1588084741"},"aspect_ratio":0.75,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image2.jpg?v=1588084741","width":750},{"alt":null,"id":7005742071889,"position":3,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1.jpg?v=1588084763"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1.jpg?v=1588084763","width":4032},{"alt":null,"id":7005915676753,"position":4,"preview_image":{"aspect_ratio":1.333,"height":960,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_2c3f9759-409c-4302-9b62-d1821cf0bbe5.jpg?v=1588086969"},"aspect_ratio":1.333,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_2c3f9759-409c-4302-9b62-d1821cf0bbe5.jpg?v=1588086969","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eLuigi works these anchovies within just a few hours of being caught, packing them into small oak barrels in between layers of sea salt. After a minimum of 6 months they are washed and filleted and carefully preserved in an organic extra virgin olive oil from Tivoli\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThese fillets are a world away from regular anchovies (have a look when you are next in the supermarket - any pinkness means they haven't spent enough time in salt) and should be eaten very simply to appreciate their flavour and quality. On toast or crostini with unsalted butter takes a lot of beating. And use the olive oil on top of pasta or soup.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis beautiful, heavy glass jar is 12 cms in diameter and makes the perfect gift with a net weight of 180g and a drained weight of 100g. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Anchovy Filets in Organic Extra Virgin Olive Oil. 100g

£10.20
{"id":4690184994897,"title":"Anchovy Filets in Organic Extra Virgin Olive Oil. 100g","handle":"anchovy-filets-in-organic-extra-virgin-olive-oil-100g","description":"\u003cdiv class=\"04xlpa\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"jsgrdq\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with \u003ci data-mce-fragment=\"1\"\u003elampara\u003c\/i\u003e nets Fish Different have been able to achieve Friend of the Sea certification\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"04xlpa\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"jsgrdq\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe anchovies are matured in salt for 12 months. When ready they are hand fileted and jarred in organic extra virgin olive oil, a single varietal from the Ottobrattica olive. These olives grow exclusively in the province of Reggio Calabria so be sure to use the precious leftovers in your cooking. Fish Different filets are large and meaty - a concentrated source of glutamic acid and salt that make them a real kitchen staple\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","published_at":"2020-09-16T15:21:00+01:00","created_at":"2020-09-16T15:20:58+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1020,"price_min":1020,"price_max":1020,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32612927373393,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Anchovy Filets in Organic Extra Virgin Olive Oil. 100g","public_title":null,"options":["Default Title"],"price":1020,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8375_1.jpg?v=1600273214"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8375_1.jpg?v=1600273214","options":["Title"],"media":[{"alt":null,"id":7903649202257,"position":1,"preview_image":{"aspect_ratio":1.4,"height":2087,"width":2922,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8375_1.jpg?v=1600273214"},"aspect_ratio":1.4,"height":2087,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8375_1.jpg?v=1600273214","width":2922}],"content":"\u003cdiv class=\"04xlpa\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"jsgrdq\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with \u003ci data-mce-fragment=\"1\"\u003elampara\u003c\/i\u003e nets Fish Different have been able to achieve Friend of the Sea certification\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"04xlpa\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"jsgrdq\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe anchovies are matured in salt for 12 months. When ready they are hand fileted and jarred in organic extra virgin olive oil, a single varietal from the Ottobrattica olive. These olives grow exclusively in the province of Reggio Calabria so be sure to use the precious leftovers in your cooking. Fish Different filets are large and meaty - a concentrated source of glutamic acid and salt that make them a real kitchen staple\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e"}

Aromatic Rice. 1kg

£6.20
{"id":4552688566353,"title":"Aromatic Rice. 1kg","handle":"aromatic-rice-1kg","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eIn 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian princess, returned to Piedmont in 1867 and bought the tiny hamlet of Beni di Busonengo to grow rice.  It is in an area of wild flatlands called the Baraggia, now a nature reserve, where poor, clay soil fed with cold waters channeled straight off the Monte Rosa massif in the Alps provides the perfect growing conditions for rice. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eRiso Gange is a variety of aromatic rice, like basmati, but one that can grow in Italy’s northern latitudes and for each pack that Igiea sells she donates money to the Indian charity Samparc in Calcutta. Its wonderful aroma and perfumed flavour makes it perfect in pilafs, salads or \u003cem\u003etorta di riso, \u003c\/em\u003e(al dente rice that is mixed with parmesan, eggs and herbs, pressed into a cake tin and baked in an oven)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrown in Piedmont\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eR\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/rice\" title=\"Busonengo and Igiea info\"\u003eead about the producer here\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-04-09T08:27:46+01:00","created_at":"2020-04-09T11:44:47+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":620,"price_min":620,"price_max":620,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32048598843473,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aromatic Rice. 1kg","public_title":null,"options":["Default Title"],"price":620,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/17_0002.jpg?v=1587726787","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata_1.jpg?v=1587726787","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/busoallagato.jpg?v=1587726787","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0249.jpg?v=1587726787","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/fotoaerea-buso-1024x739.jpg?v=1587726787"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/17_0002.jpg?v=1587726787","options":["Title"],"media":[{"alt":null,"id":6976842367057,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/17_0002.jpg?v=1587726740"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/17_0002.jpg?v=1587726740","width":1417},{"alt":null,"id":6850887745617,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata_1.jpg?v=1586431071"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata_1.jpg?v=1586431071","width":1000},{"alt":null,"id":6850899378257,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/busoallagato.jpg?v=1586431220"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/busoallagato.jpg?v=1586431220","width":1500},{"alt":null,"id":6850900262993,"position":4,"preview_image":{"aspect_ratio":1.0,"height":640,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0249.jpg?v=1586431230"},"aspect_ratio":1.0,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0249.jpg?v=1586431230","width":640},{"alt":null,"id":6850901868625,"position":5,"preview_image":{"aspect_ratio":1.386,"height":739,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/fotoaerea-buso-1024x739.jpg?v=1586431249"},"aspect_ratio":1.386,"height":739,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/fotoaerea-buso-1024x739.jpg?v=1586431249","width":1024}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eIn 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian princess, returned to Piedmont in 1867 and bought the tiny hamlet of Beni di Busonengo to grow rice.  It is in an area of wild flatlands called the Baraggia, now a nature reserve, where poor, clay soil fed with cold waters channeled straight off the Monte Rosa massif in the Alps provides the perfect growing conditions for rice. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eRiso Gange is a variety of aromatic rice, like basmati, but one that can grow in Italy’s northern latitudes and for each pack that Igiea sells she donates money to the Indian charity Samparc in Calcutta. Its wonderful aroma and perfumed flavour makes it perfect in pilafs, salads or \u003cem\u003etorta di riso, \u003c\/em\u003e(al dente rice that is mixed with parmesan, eggs and herbs, pressed into a cake tin and baked in an oven)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrown in Piedmont\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eR\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/rice\" title=\"Busonengo and Igiea info\"\u003eead about the producer here\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

Beer Salame. Minimum Weight 160g

£7.50
{"id":4574016077905,"title":"Beer Salame. Minimum Weight 160g","handle":"beer-salame-minimum-weight-160g","description":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara make their \u003cem\u003esalame alla birra\u003c\/em\u003e using craft beer from a local brewery instead of the more normal red wine. Good bacteria feed on the sugar in the alcohol along with the small quantity of honey that goes in to the mix and start the fermentation process. The salami are aged for about a month after which time they are tender and lean and have a lovely hoppy hint.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrived vacuum packed and should be eaten within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T12:05:16+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":750,"price_min":750,"price_max":750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32127442878545,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beer Salame. Minimum Weight 160g","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1588019619","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2.jpg?v=1588019751","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1.jpg?v=1588019758","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image.jpg?v=1588019764"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1588019619","options":["Title"],"media":[{"alt":null,"id":6976771293265,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1587726318"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1587726318","width":1417},{"alt":null,"id":7000867635281,"position":2,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2.jpg?v=1588019751"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2.jpg?v=1588019751","width":533},{"alt":null,"id":7000867733585,"position":3,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1.jpg?v=1588019758"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1.jpg?v=1588019758","width":533},{"alt":null,"id":7000868356177,"position":4,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image.jpg?v=1588019764"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image.jpg?v=1588019764","width":604}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara make their \u003cem\u003esalame alla birra\u003c\/em\u003e using craft beer from a local brewery instead of the more normal red wine. Good bacteria feed on the sugar in the alcohol along with the small quantity of honey that goes in to the mix and start the fermentation process. The salami are aged for about a month after which time they are tender and lean and have a lovely hoppy hint.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrived vacuum packed and should be eaten within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Brebis. Minimum weight 250g

{"id":1635079946313,"title":"Brebis. Minimum weight 250g","handle":"brebis","description":"\u003cdiv style=\"text-align: center;\"\u003eJean-François and Marie Helene Nouqueret keep 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner in the summer (see the photos - also the one of their 15 Montbeliard cows kept to make a fromage mixte), when they move the sheep up to the lush pastures of the Cirque de Lescun. Over the winter they work from a small dairy in the centre of the town. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door. We are privileged to receive a couple of small deliveries a year from Jean-François and Marie Helene\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eUnpateurised sheep's milk from Lescun, Béarn. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/bearn\"\u003eRead More\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-10-04T12:04:12+01:00","created_at":"2018-10-04T12:12:36+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":945,"price_min":945,"price_max":945,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14665365160009,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brebis. Minimum weight 250g","public_title":null,"options":["Default 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style=\"text-align: center;\"\u003eJean-François and Marie Helene Nouqueret keep 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner in the summer (see the photos - also the one of their 15 Montbeliard cows kept to make a fromage mixte), when they move the sheep up to the lush pastures of the Cirque de Lescun. Over the winter they work from a small dairy in the centre of the town. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door. We are privileged to receive a couple of small deliveries a year from Jean-François and Marie Helene\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eUnpateurised sheep's milk from Lescun, Béarn. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/bearn\"\u003eRead More\u003c\/a\u003e\u003c\/div\u003e"}

Bresaola. Minimum Weight 1.4kg

£53.00
{"id":4580135010385,"title":"Bresaola. Minimum Weight 1.4kg","handle":"copy-of-sliced-bresaola-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-29T14:15:15+01:00","created_at":"2020-04-29T15:49:11+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":5300,"price_min":5300,"price_max":5300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32152071012433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bresaola. Minimum Weight 1.4kg","public_title":null,"options":["Default Title"],"price":5300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489_72fb12f0-ee79-45b2-85d3-5b459e64cc88.jpg?v=1588171752"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752","options":["Title"],"media":[{"alt":null,"id":7012331061329,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752","width":1417},{"alt":null,"id":7012331094097,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489_72fb12f0-ee79-45b2-85d3-5b459e64cc88.jpg?v=1588171752"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489_72fb12f0-ee79-45b2-85d3-5b459e64cc88.jpg?v=1588171752","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Buffalo Mozzarella. 250g

£7.90
{"id":1635105603657,"title":"Buffalo Mozzarella. 250g","handle":"buffalo-mozzarella","description":"\u003cdiv style=\"text-align: center;\"\u003eThe creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result of a natural whey starter and careful decisions when to stretch the curds.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAs soon as they are shaped the mozzarella balls are put into a mixture of whey, walter and salt and this is how they arrive with us every week, all otherworldly and delicious, for the very best antipasti, salads, pizza and pasta\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: pasteurised buffalo milk, traditional rennet, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/campania\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-10-04T12:15:30+01:00","created_at":"2018-10-04T12:21:36+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":790,"price_min":790,"price_max":790,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14665766076489,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Buffalo Mozzarella. 250g","public_title":null,"options":["Default Title"],"price":790,"weight":250,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1585904008","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/tavolo1.jpg?v=1588109306","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/unnamed-2.jpg?v=1588109306","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/treccione2.jpg?v=1588087548"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1585904008","options":["Title"],"media":[{"alt":null,"id":953262735433,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1350,"width":1800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1569143242"},"aspect_ratio":1.333,"height":1350,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web26.jpg?v=1569143242","width":1800},{"alt":null,"id":7005974921297,"position":2,"preview_image":{"aspect_ratio":0.75,"height":800,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/tavolo1.jpg?v=1588087539"},"aspect_ratio":0.75,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/tavolo1.jpg?v=1588087539","width":600},{"alt":null,"id":6811957985361,"position":3,"preview_image":{"aspect_ratio":0.75,"height":800,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/unnamed-2.jpg?v=1585903983"},"aspect_ratio":0.75,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/unnamed-2.jpg?v=1585903983","width":600},{"alt":null,"id":7005975183441,"position":4,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/treccione2.jpg?v=1588087548"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/treccione2.jpg?v=1588087548","width":800}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result of a natural whey starter and careful decisions when to stretch the curds.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAs soon as they are shaped the mozzarella balls are put into a mixture of whey, walter and salt and this is how they arrive with us every week, all otherworldly and delicious, for the very best antipasti, salads, pizza and pasta\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: pasteurised buffalo milk, traditional rennet, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/campania\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Cannellini Beans. 500g

£4.90
{"id":4536357552209,"title":"Cannellini Beans. 500g","handle":"cannellini-beans-500g","description":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. Luigi's legumes are delicious and are totally worth the long soak and cook. They will make a big difference to any dish and can be used in minestrone soups and stews, with wilted greens or in the Tuscan summer salad of red onion, tuna, parsley and beans. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"cannellini info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T12:09:08+00:00","created_at":"2020-03-25T16:03:10+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31998350000209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cannellini Beans. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124","options":["Title"],"media":[{"alt":null,"id":6976899973201,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124","width":1417}],"content":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. Luigi's legumes are delicious and are totally worth the long soak and cook. They will make a big difference to any dish and can be used in minestrone soups and stews, with wilted greens or in the Tuscan summer salad of red onion, tuna, parsley and beans. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"cannellini info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e"}

Caperberries in White Wine Vinegar. Drained Weight 160g

{"id":4284603170889,"title":"Caperberries in White Wine Vinegar. Drained Weight 160g","handle":"capers-in-white-wine-vinegar-drained-weight-100g","description":"\u003cp style=\"text-align: center;\"\u003eThese caperberries from Salina, or \u003cem\u003ecucunci\u003c\/em\u003e as they are known in Italian, are preserved in white wine vinegar and can be eaten with an aperitivo or added to salads, fish or chicken dishes and caponata\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003eA Slow Food Presidium product\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: caperberries, water, wine vinegar, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/sicily-salina\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2019-10-17T12:29:08+01:00","created_at":"2019-10-17T12:58:13+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":850,"price_min":850,"price_max":850,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30865526751305,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Caperberries in White Wine Vinegar. Drained Weight 160g","public_title":null,"options":["Default Title"],"price":850,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/21_0002.jpg?v=1587734662","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-30c873x583_2e0f1598-7450-424e-b214-03e682e6374d.jpg?v=1588112804","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-13873x582_b2e1db61-b12a-407a-9ba7-f0bd210b0194.jpg?v=1588112810","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-34_aaae3717-0cf8-4c28-8e89-d431cbbf8f66.jpg?v=1588112817"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/21_0002.jpg?v=1587734662","options":["Title"],"media":[{"alt":null,"id":6977570504785,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/21_0002.jpg?v=1587734662"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/21_0002.jpg?v=1587734662","width":1417},{"alt":null,"id":7007878479953,"position":2,"preview_image":{"aspect_ratio":1.5,"height":582,"width":873,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-30c873x583_2e0f1598-7450-424e-b214-03e682e6374d.jpg?v=1588112804"},"aspect_ratio":1.5,"height":582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-30c873x583_2e0f1598-7450-424e-b214-03e682e6374d.jpg?v=1588112804","width":873},{"alt":null,"id":7007879397457,"position":3,"preview_image":{"aspect_ratio":1.503,"height":581,"width":873,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-13873x582_b2e1db61-b12a-407a-9ba7-f0bd210b0194.jpg?v=1588112810"},"aspect_ratio":1.503,"height":581,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-13873x582_b2e1db61-b12a-407a-9ba7-f0bd210b0194.jpg?v=1588112810","width":873},{"alt":null,"id":7007880675409,"position":4,"preview_image":{"aspect_ratio":1.499,"height":649,"width":973,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-34_aaae3717-0cf8-4c28-8e89-d431cbbf8f66.jpg?v=1588112817"},"aspect_ratio":1.499,"height":649,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-34_aaae3717-0cf8-4c28-8e89-d431cbbf8f66.jpg?v=1588112817","width":973}],"content":"\u003cp style=\"text-align: center;\"\u003eThese caperberries from Salina, or \u003cem\u003ecucunci\u003c\/em\u003e as they are known in Italian, are preserved in white wine vinegar and can be eaten with an aperitivo or added to salads, fish or chicken dishes and caponata\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003eA Slow Food Presidium product\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: caperberries, water, wine vinegar, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/sicily-salina\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Capocollo. Minimum weight 750g

{"id":1779861454921,"title":"Capocollo. Minimum weight 750g","handle":"capocollo","description":"\u003cdiv style=\"text-align: center;\"\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 4 months. Slice with a sharp knife and serve with dressed cannellini beans and a green salad or as part of a salumi platter with simple bread and butter pickles. Tuscan bread is traditionally unsalted so the capocollo is a bit more salty than its Trentino equivalent but the salty, herby, black pepper punch is delicious \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. This salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"lombo info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","published_at":"2018-11-01T10:20:32+00:00","created_at":"2018-11-01T10:26:47+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":3000,"price_min":3000,"price_max":5400,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015519088721,"title":"750g","option1":"750g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Capocollo. Minimum weight 750g - 750g","public_title":"750g","options":["750g"],"price":3000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32015519121489,"title":"1.5kg","option1":"1.5kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Capocollo. Minimum weight 750g - 1.5kg","public_title":"1.5kg","options":["1.5kg"],"price":5400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1574432659"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1574432659","options":["Size"],"media":[{"alt":null,"id":1160642297929,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1569222392"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1569222392","width":850}],"content":"\u003cdiv style=\"text-align: center;\"\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 4 months. Slice with a sharp knife and serve with dressed cannellini beans and a green salad or as part of a salumi platter with simple bread and butter pickles. Tuscan bread is traditionally unsalted so the capocollo is a bit more salty than its Trentino equivalent but the salty, herby, black pepper punch is delicious \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. This salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"lombo info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e"}

Caprafico Chicchi. Pasta 'grains' made from 100% Farro. 500g

£5.00
{"id":4542012260433,"title":"Caprafico Chicchi. Pasta 'grains' made from 100% Farro. 500g","handle":"chicchi-di-farro-pasta-grains-made-from-100-farro-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy plant grown without the need for chemical fertilisers and herbicides. Emmer wheat is in the same family as spelt but the grains are smaller and nuttier. It is more similar to the rare einkorn wheat. After harvesting the grains are stone ground and made into pasta. Farro gives a high-protein, nutty pasta that is rich in anti-oxidants, iron, magnesium and zinc and easy to digest. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eChicchi are similar in shape to a small orzo and can be used in soups or salads. We love them in a simple broth or \u003cem\u003estracciatella\u003c\/em\u003e soup with egg.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-01T15:24:49+01:00","created_at":"2020-04-01T16:07:00+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32018087936081,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caprafico Chicchi. Pasta 'grains' made from 100% Farro. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/19_0001.jpg?v=1588110120","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_3564c588-20f3-499f-9bdf-b131eabb5c16.jpg?v=1588110133","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_dac01119-4bcf-45a8-a4aa-5b149e33d324.jpg?v=1588110141"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/19_0001.jpg?v=1588110120","options":["Title"],"media":[{"alt":null,"id":6976927465553,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/19_0001.jpg?v=1587727309"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/19_0001.jpg?v=1587727309","width":1417},{"alt":null,"id":7007712706641,"position":2,"preview_image":{"aspect_ratio":1.333,"height":900,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_3564c588-20f3-499f-9bdf-b131eabb5c16.jpg?v=1588110133"},"aspect_ratio":1.333,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_3564c588-20f3-499f-9bdf-b131eabb5c16.jpg?v=1588110133","width":1200},{"alt":null,"id":7007713263697,"position":3,"preview_image":{"aspect_ratio":1.505,"height":638,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_dac01119-4bcf-45a8-a4aa-5b149e33d324.jpg?v=1588110141"},"aspect_ratio":1.505,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_dac01119-4bcf-45a8-a4aa-5b149e33d324.jpg?v=1588110141","width":960}],"content":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy plant grown without the need for chemical fertilisers and herbicides. Emmer wheat is in the same family as spelt but the grains are smaller and nuttier. It is more similar to the rare einkorn wheat. After harvesting the grains are stone ground and made into pasta. Farro gives a high-protein, nutty pasta that is rich in anti-oxidants, iron, magnesium and zinc and easy to digest. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eChicchi are similar in shape to a small orzo and can be used in soups or salads. We love them in a simple broth or \u003cem\u003estracciatella\u003c\/em\u003e soup with egg.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e"}

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