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  • Anchovy Colatura (100ml)

    £28.00
    6 in stock

    It takes 20kgs of anchovies to make 1ltr of colatura. The fish have their heads removed and are then layered with sea salt in wooden barrels before...

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    £28.00
    6 in stock
  • Aromatic Rice

    £7.70
    17 in stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £7.70
    17 in stock
  • Sold out

    Branzi (3 sizes)

    from £8.75
    Out of stock

    Branzi is unpasteurised and hard pressed and in the style of many Alpine cheeses such as Gruyere or Fontina. It's traditionally eaten in buckwheat ...

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    from £8.75
    Out of stock
  • Bresaola Cured Beef (Whole 1.8kg)

    £59.00
    Only 5 left!

    In 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live...

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    £59.00
    Only 5 left!
  • Buffalo Mozzarella Cheese (250g)

    £8.50
    14 in stock

    The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

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    £8.50
    14 in stock
  • Caciotta Fresca (2 sizes)

    from £8.90
    8 in stock

    Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter ...

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    from £8.90
    8 in stock
  • Capocollo Salami (2 sizes)

    from £30.00
    Only 1 left!

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

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    from £30.00
    Only 1 left!
  • Caprafico Lentils (500g)

    £8.50
    10 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £8.50
    10 in stock
  • Carnaroli Rice (1kg)

    £7.70
    10 in stock

    Carnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo is in an area o...

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    £7.70
    10 in stock
  • Coppa Salami (1.5kg Minimum)

    £50.00
    Only 5 left!

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    £50.00
    Only 5 left!
  • Gorgonzola Dolce Cheese (2 sizes)

    from £14.00
    8 in stock

    Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever ...

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    from £14.00
    8 in stock
  • Guanciale (300g Minimum)

    £14.90
    Only 1 left!

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.90
    Only 1 left!
  • Jesus du Pays Basque (550g Minimum)

    £30.00
    15 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £30.00
    15 in stock