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    Anchovy Colatura (100ml)

    £25.00
    Out of stock

    To make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves th...

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    £25.00
    Out of stock
  • Aromatic Rice (1kg)

    £6.50
    11 in stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £6.50
    11 in stock
  • Branzi (240g Minimum)

    from £8.75
    Only 3 left!

    Branzi is unpasteurised and hard pressed and in the style of many Alpine cheeses such as Gruyere or Fontina. It's traditionally eaten in buckwheat ...

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    from £8.75
    Only 3 left!
  • Buffalo Burrata. 125g

    £5.00
    Only 3 left!

    Over the last few years cow's milk burrata has become a regular on restaurant menus across the country; there's just something about slicing into a...

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    £5.00
    Only 3 left!
  • Buffalo Mozzarella Cheese (250g)

    £7.90
    Only 4 left!

    The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

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    £7.90
    Only 4 left!
  • Caciotta Fresca. Minimum weight 240g

    from £8.90
    Only 3 left!

    Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter ...

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    from £8.90
    Only 3 left!
  • Caprafico Lentils (500g)

    £7.50
    10 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £7.50
    10 in stock
  • Carnaroli Rice (1kg)

    £6.50
    Only 5 left!

    Carnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo is in an area o...

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    £6.50
    Only 5 left!
  • Farro Emmer Wheat Grains (500g)

    £4.90
    6 in stock

    Italian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans wh...

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    £4.90
    6 in stock
  • Finocchiona Salami (1.1kg Minimum)

    from £35.00
    Only 3 left!

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

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    from £35.00
    Only 3 left!