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Buffalo Mozzarella Cheese (250g)

Availability: Translation missing: en.general.icons.icon_check_circle icon 14 in stock, ready to be shipped

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The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result of a natural whey starter and careful decisions when to stretch the curds.
As soon as they are shaped the mozzarella balls are put into a mixture of whey, walter and salt and this is how they arrive with us every week, all otherworldly and delicious, for the very best antipasti, salads, pizza and pasta
Pasteurised buffalo milk, traditional rennet, salt
We send out online orders once a month on the last Wednesday of each month.