The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result of a natural whey starter and careful decisions when to stretch the curds.
As soon as they are shaped the mozzarella balls are put into a mixture of whey, walter and salt and this is how they arrive with us every week, all otherworldly and delicious, for the very best antipasti, salads, pizza and pasta
Made in Paestum, Campania from buffalo milk. Minumum weight 250g