Caciotta Fresca. Minimum weight 240g
Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter months when sheep's milk is scarse. It is delicious cut in thick wedges and served with fresh mint and olive oil or on a cheese board with grapes and nuts.
Pasteurised sheep and cow's milk, traditional rennet, starters, salt