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Pecorino Misto 'Due Latti'. Minimum Weight 240g

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The pecorino misto 'due latti' that we take from Emilio is his semi-stagionato, a medium matured cheese that is aged for about 2 months. It is made with the raw milk from his razza sarda sheep mixed with raw cow's milk. With its creamy pate and sweet, fruity flavour, is more of a table cheese than a grating one. That said, it is delicious sliced in a salad or served with baby broad beans as a classic antipasto. So delicious and with such a small production, we can never get enough of it and are quite frequently sold out
Unpasteurised sheep and cow's milk, traditional rennet, starters, salt