Small Salina Capers in Salt. 250g bag

Small Salina Capers in Salt. 250g bag
  • Small Salina Capers in Salt. 250g bag
  • Small Salina Capers in Salt. 250g bag
  • Small Salina Capers in Salt. 250g bag
£13.50
After two months in salt the capers are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes. They need to be soaked in water before use and the time in water needs to be precise; 2 hours is what Maurizia recommends with the water changed 2-3 times. This will rid them of excess salt but not of their excellent taste. They are a Slow Food presidium product.

Success! Feel free to continue shopping or head to your cart .