Ma'Kaira Durum Wheat and Barley Linguine Pasta (500g)

Giacomo's Santoleri mixes different flours to increase flavour and health benefits in his pasta. The white Ma'Kaira linguine is made from 90% his own durum wheat and 10% barley flour. Giacomo recommends trying it first with just some parmesan or pesto and olive oil to recognise the difference in taste and texture. Be careful how you cook it - keep it al dente (just 6 minutes for the linguine) to retain all the goodness