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  • Pickup Instore

    £0.00
    99797 in stock

    £0.00
    99797 in stock
  • Ventricina Salami (3 sizes)

    from £11.50
    7 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    7 in stock
  • Mortadella (Whole 2.3kg)

    £65.00

    Aldo Zivieri's mortadella starts with shoulders of pork that are cubed and mixed with garlic, salt and spices then minced through increasingly fine...

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    £65.00
  • Strozzapreti di Farro Pasta (500g)

    £5.50
    10 in stock

    Giacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy ...

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    £5.50
    10 in stock
  • Nduja (2 sizes)

    from £8.50
    20 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    20 in stock
  • Organic Tomato Passata (500g)

    £5.50
    22 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £5.50
    22 in stock
  • Small Salina Capers in Salt (250g)

    £14.80
    15 in stock

    After spending two months in salt the caper buds are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour ...

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    £14.80
    15 in stock
  • Organic Tomato Passata (700g)

    £6.50
    15 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £6.50
    15 in stock
  • Chorizo Salami (290g Minimum)

    £14.00
    11 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £14.00
    11 in stock
  • Organic Dried Borlotti Beans (500g)

    £6.80
    16 in stock

    Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina a...

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    £6.80
    16 in stock
  • Aromatic Rice

    £7.70
    18 in stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £7.70
    18 in stock
  • Carnaroli Rice (1kg)

    £7.70
    9 in stock

    Carnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo is in an area o...

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    £7.70
    9 in stock
  • Salame al Barolo (170g Minimum)

    £9.90
    12 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £9.90
    12 in stock
  • Saucisse Seche Salami (125g Minimum)

    £9.80
    Only 2 left!

    Pierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black...

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    £9.80
    Only 2 left!
  • Finocchiona Salami (1kg Minimum)

    from £42.00
    Only 3 left!

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

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    from £42.00
    Only 3 left!
  • Jesus du Pays Basque (550g Minimum)

    £30.00
    15 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £30.00
    15 in stock