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  • Pickup Instore

    £0.00
    99797 in stock

    £0.00
    99797 in stock
  • Ventricina Salami (3 sizes)

    from £11.50
    7 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    7 in stock
  • Strozzapreti di Farro Pasta (500g)

    £5.50
    17 in stock

    Giacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy ...

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    £5.50
    17 in stock
  • Nduja (2 sizes)

    from £8.50
    10 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    10 in stock
  • Pecorino Semi Stagionato (3 sizes)

    from £11.00
    7 in stock

    The pecorino that we take from Emilio is his semi-stagionato, a medium matured cheese that is aged for about 2 months. It is made with the raw milk...

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    from £11.00
    7 in stock
  • Truffle Salami (176g Minimum)

    £14.00
    18 in stock

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £14.00
    18 in stock
  • Organic Tomato Passata (500g)

    £5.50
    22 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £5.50
    22 in stock
  • Small Salina Capers in Salt (250g)

    £14.80
    9 in stock

    After spending two months in salt the caper buds are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour ...

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    £14.80
    9 in stock
  • Organic Tomato Passata (700g)

    £6.50
    19 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £6.50
    19 in stock
  • Capocollo Salami (2 sizes)

    from £30.00
    Only 2 left!

    AnnnCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beaut...

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    from £30.00
    Only 2 left!