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  • Pickup Instore

    £0.00
    99797 in stock

    £0.00
    99797 in stock
  • Ventricina Salami (3 sizes)

    from £11.50
    Only 5 left!

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    Only 5 left!
  • Mortadella (Whole 2.3kg)

    £65.00

    Aldo Zivieri's mortadella starts with shoulders of pork that are cubed and mixed with garlic, salt and spices then minced through increasingly fine...

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    £65.00
  • Nduja (2 sizes)

    from £8.50
    19 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    19 in stock
  • Organic Tomato Passata (500g)

    £5.50
    12 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £5.50
    12 in stock
  • Organic Tomato Passata (700g)

    £6.50
    17 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £6.50
    17 in stock
  • Aromatic Rice

    £7.70
    17 in stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £7.70
    17 in stock
  • Organic Peeled Tomatoes

    £6.50
    Only 1 left!

        We send out online orders once a month on the last Wednesday of each month.  

    £6.50
    Only 1 left!
  • Jesus du Pays Basque (550g Minimum)

    £30.00
    15 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £30.00
    15 in stock
  • Buffalo Mozzarella Cheese (250g)

    £8.50
    14 in stock

    The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

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    £8.50
    14 in stock
  • Ricotta Salata Cheese (2 sizes)

    from £7.50
    7 in stock

    This ricotta, the most Sicilian of grating cheeses, is only made over winter and spring when the meadows offer lush, herb filled pasture and the c...

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    from £7.50
    7 in stock
  • Pecorino Semi Stagionato (3 sizes)

    from £11.00
    8 in stock

    The pecorino that we take from Emilio is his semi-stagionato, a medium matured cheese that is aged for about 2 months. It is made with the raw milk...

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    from £11.00
    8 in stock
  • Truffle Salami (170g Minimum)

    £14.00
    12 in stock

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £14.00
    12 in stock
  • Large Salina Capers in Salt (250g)

    £9.50
    14 in stock

    These large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinai...

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    £9.50
    14 in stock
  • Provola dei Nebrodi (2 sizes)

    from £8.40
    Only 3 left!

    Luisa and Sebastiano Agostino keep pigs, cow’s and sheep high up in the beautiful Nebrodi mountains, Sicily. Their hand worked Provola is a type o...

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    from £8.40
    Only 3 left!
  • Anchovy Colatura (100ml)

    £28.00
    6 in stock

    It takes 20kgs of anchovies to make 1ltr of colatura. The fish have their heads removed and are then layered with sea salt in wooden barrels before...

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    £28.00
    6 in stock