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Gorgonzola Dolce Cheese (2 sizes)

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Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever found with a sweet, delicately fruity flavour that makes it a fabulous cheese on any cheese board. In the kitchen try it in a pasta sauce with double cream, garlic, and handful of walnuts and lots of black pepper, stir it in to wet polenta or bake it with potato gnocchi  NET WEIGHT: Medium approx 480g, Large approx 1kg
Pasteurised cow's milk, traditional rennet, starters, salt
We send out online orders once a month on the last Wednesday of each month.