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Salame al Barolo. Minimum weight 160g

£7.50
Availability: translation missing: en.general.icons.icon_check_circle icon 15 in stock, ready to be shipped

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This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the seasoning together with Barolo wine and a touch of garlic. And, while you wouldn't know it from the taste, a bit of honey is added as a natural way to kick start the fermentation process in the meat without using artificial starters. Always one of our most popular salami
Made in Piedmont by Mauro and Chiara Cassetta from their free range pigs
Made in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening
INGREDIENTS
Pork, salt, Barolo wine, honey, black pepper, nutmeg, garlic, saltpetre