Jesus du Pays Basque

Jesus du Pays Basque
£15.00

Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape

Pierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender

Made in the Basque village of Les Aldudes from the rare breed Cochon Basque pig

To purchase half a salame (min weight 355g) for £15, select quantity 1 below

To purchase a whole salame (min weight 710g) for £30, select quantity 2 below

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