There are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh ga...View full details
Eugenio Caprini, Veneto. Sopressa all'Amarone, Lardo Battuto and Porchetta
£47.0013 in stock£47.0013 in stock
£8.00| /6 in stock
Lardo is the slab of fat from the top of the back and, when cured, has an incredible, silky texture. Eugenio Caprini cures lardo and then pounds it...View full details£8.00| /6 in stock
£35.00| /Only 1 left!
Porchetta is the loin and belly of the pig that is rolled up with a delicious paste of rosemary, bay, fennel and garlic and roasted for 8 hours. Cu...View full details£35.00| /Only 1 left!