{"id":1779810861129,"title":"Sopressa all'Amarone. Minimum weight 1.2kg","handle":"sopressa-allamarone","description":"\u003cdiv style=\"text-align: center;\"\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side. Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T10:03:51+00:00","created_at":"2018-11-01T10:11:10+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175147122761,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sopressa all'Amarone. 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Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side. Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

{"id":4573945364561,"title":"Lardo Battuto. Minimum Weight 250g","handle":"lardo-battuto-minimum-weight-400g","description":"\u003cp style=\"text-align: center;\"\u003eLardo is the slab of fat from the top of the back and, when cured, has an incredible, silky texture. Eugenio Caprini cures lardo and then pounds it up with rosemary, thyme, garlic and \u003cem\u003escanello di maiale, \u003c\/em\u003elittle pieces of cured pork so that it becomes a spreadable, porky treat. This lardo battuto (literally beaten lard) has an amazing creaminess and depth of flavour; a spoonful can be used for roasting potatoes, or to enrich soups and sauces. Pretty much anywhere where some extra fat and flavour wouldn't go amiss but simply spread on hot toast must get top marks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in The Veneto. This Lardo will arrive vacuum packed and should be kept in the fridge. Use within 4 weeks of opening\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T11:23:28+01:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":800,"price_min":800,"price_max":800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32127299518545,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lardo Battuto. 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Eugenio Caprini cures lardo and then pounds it up with rosemary, thyme, garlic and \u003cem\u003escanello di maiale, \u003c\/em\u003elittle pieces of cured pork so that it becomes a spreadable, porky treat. This lardo battuto (literally beaten lard) has an amazing creaminess and depth of flavour; a spoonful can be used for roasting potatoes, or to enrich soups and sauces. Pretty much anywhere where some extra fat and flavour wouldn't go amiss but simply spread on hot toast must get top marks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in The Veneto. This Lardo will arrive vacuum packed and should be kept in the fridge. Use within 4 weeks of opening\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e"}

{"id":4570207846481,"title":"Sliced Sopressa all'Amarone. Click and Collect only","handle":"sliced-sopressa-allamarone-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side. Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSliced Sopressa should be stored in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T12:10:00+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":510,"price_min":510,"price_max":2550,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159243272273,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Sopressa all'Amarone. 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Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side. Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSliced Sopressa should be stored in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}