Welcome to the Ham & Cheese Co's recipe collection, brought to you by our good friend and London chef Peppe Cimmino. Born in Naples, Peppe arrived in South London via Liverpool in 2014. Since then we've watched the rise of his exciting pop-up at the Hill Station Café in Telegraph Hill. His Peppeckish kitchen focuses on authentic, regional Italian cuisine, at the heart of which you'll find many of our products and ingredients.
We'll be regularly featuring Peppe's favourite recipes, along with some of his first hand experiences of Neapolitan life. His dishes are simple, seasonal and authentic. Give them a try and if you've got the Peppeckish bug like we have, check out his website here for details of his pop-up and the food he's delivering around South London during lockdown.