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Branzi (3 sizes)

Availability: Translation missing: en.general.icons.icon_check_circle icon 7 in stock, ready to be shipped

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Branzi is unpasteurised and hard pressed and in the style of many Alpine cheeses such as Gruyere or Fontina. It's traditionally eaten in buckwheat polenta - cubes are mixed in just before serving - but it’s a popular table cheese too with its smooth, texture and nutty, buttery flavour. Branzi is the name of the town in the Orobic Alps north of Bergamo where it is traditionally made. Our dairy, 20 miles away, uses milk from the hardy Brun Alpina cow and ages the wheels for 5 months
NET WEIGHT: Small approx 240g, Medium approx 480g, Large approx 1kg
Unpasteurised Cow's Milk, salt, traditional rennet
We send out online orders once a month on the last Wednesday of each month.