Caciotta Fresca (2 sizes)
Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter months when sheep's milk is scarse. It is delicious cut in thick wedges and served with fresh mint and olive oil or on a cheese board with grapes and nuts.
NET WEIGHT: Small approx 240g, Medium approx 480g
Pasteurised sheep and cow's milk, traditional rennet, starters, salt