Chorizo. Minimum weight 310g

Chorizo. Minimum weight 310g
£13.80

Pierre Oteiza seasons his rare breed chorizo with garlic and smoked paprika which gives its deep orange colour. He then ages it for 3 months. Eat as salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops 300g

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