THROUGHOUT COVID-19 OUR BERMONDSEY RETAIL HOURS ARE FRIDAY AND SATURDAY, 8.30 - 2. TO AVOID THE POSSIBLE QUEUE USE OUR CLICK AND COLLECT OPTION THEN GO STRAIGHT TO THE CLICK AND COLLECT SIGN TO PICK UP. ORDERS ARE READY FROM 9.30AM ON THE DAY OF COLLECTION

Chorizo. Minimum weight 310g

Chorizo. Minimum weight 310g
  • Chorizo. Minimum weight 310g
  • Chorizo. Minimum weight 310g
  • Chorizo. Minimum weight 310g
  • Chorizo. Minimum weight 310g
  • Chorizo. Minimum weight 310g
  • Chorizo. Minimum weight 310g
£13.80

Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French - part of the Basque Country and Pierre seasons his with lots of garlic and smoked paprika to give the deep orange colour. He then ages it for 3 months. At this point it can be eaten as a salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops

Made in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks

Read About The Producer

Success! Feel free to continue shopping or head to your cart .