Skip to content

Chorizo Salami (290g Minimum)

Sold out
Availability: Translation missing: en.general.icons.icon_check_circle icon Out of stock

Notify me when back in stock

Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French - part of the Basque Country and Pierre seasons his with lots of garlic and smoked paprika to give the deep orange colour. He then ages it for 3 months. At this point it can be eaten as a salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops

Made in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks


Pork, salt, sugars (including Lactose), chilli, seasoning, emulsifier, garlic, cochineal, ascorbic acid (vitamin C), saltpetre

Read About The Producer


We send out online orders once a month on the last Wednesday of each month.