Lardo di Colonnata Cured Meat (200g Minimum)

Lardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and easy to cut at home with a sharp knife and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts

Made in Tuscany. This Lardo will arrive vacuum packed and should be eaten within 3 weeks of opening

INGREDIENTS

Pork fat, salt, pepper, rosemary, garlic, spices