Lardo di Colonnata

Lardo di Colonnata

Lardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic

Delicious thinly sliced on to hot, crispy polenta

Minimum weight 1kg

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