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Large Salina Capers in Salt (250g)

£9.50
Availability: Translation missing: en.general.icons.icon_check_circle icon 15 in stock, ready to be shipped

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These large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinaigrette or tonnato sauce. Called 'capperoni', they need more soaking due to their size. At least 2 hours (remembering to change the water 2-3 times) to get rid of the salt but not the delicious caper flavour. Always taste to check. It is the climate of Salina and its rich, volcanic soil that make the flavour so special and the Slow Food movement have made them a presidium product to ensure the continued cultivation of these most precious flower buds in the face of competition from north African alternatives.
 

INGREDIENTS Capers, salt

We send out online orders once a month on the last Wednesday of each month.