Salame al Barbaresco

Salame al Barbaresco
£32.00
Mauro and Chiara use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Barbaresco wine before ageing for 4 months. Take it out of the fridge an hour before serving to ensure it isn't too cold
Minimum Weight 700g

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