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Salsiccia calabrese(240g Minimum)

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The Salsiccia is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch 

Made in Calabria. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.


Rare Breed pork, salt, chilli

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We send out online orders once a month on the last Wednesday of each month.