Saucisse Seche

Saucisse Seche

Pierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting

Made in the Basque village of Les Aldudes from the rare breed Cochon Basque pig

1 saucisse, minimum weight 100g

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