Soppressata Calabrese Salami (240g Minimum)

Soppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt

The dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries

Excellent meat makes for an excellent salami that is rich and tasty and preservative free. It is always a ham & cheese favourite 

INGREDIENTS Rare breed pork, salt, chilli