

Speck Trentino Ham (Half. 1.2kg)
Massimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys t...
View full detailsMassimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys t...
View full detailsStrolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...
View full detailsGiacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy ...
View full detailsA semi soft, washed rind cheese with a distinctive orange rind. Taleggio is excellent as a table cheese or melted on pizza and potatoes, in risotto...
View full detailsDatterini are a variety of cherry tomato renowned for their sweetness and at San Cesareo things are no different; on the Brix scale for measuring s...
View full detailsA carefully chosen blend of Intosso & Gentile di Chieti olives. Slightly more subtle than Crognale but still packs a punch. The rare Intosso ...
View full detailsThis olive has found a perfect home in the stoney, limestone soils around Caprafico. Full on flavours of cut grass and artichoke. Hints of almond...
View full detailsWith a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...
View full detailsA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...
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