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Salame Campagnolo (Minimum Weight 130g)

Availability: Translation missing: en.general.icons.icon_check_circle icon 18 in stock, ready to be shipped

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There are two chubby little Campagnolo salami in each pack, each seasoned with fennel, garlic and a touch of chilli. They are only cured for a matter of weeks so are soft and tender, even fresh enough to cook with too if you want to add flavour to risotto or paella. Mauro and Chiara like to eat them with good bread or crisp polenta and a salad
Made in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening
Pork, salt, honey, white pepper, nutmeg, mace, cayenne pepper, fennel seeds, garlic, saltpetre
We send out online orders once a month on the last Wednesday of each month.