Skip to content

Small Salina Capers in Salt (250g)

Availability: Translation missing: en.general.icons.icon_check_circle icon 12 in stock, ready to be shipped

Notify me when back in stock

After spending two months in salt the caper buds are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes. They need to be soaked in water before use and the time in water needs to be precise; 2 hours is what Maurizia recommends with the water changed 2-3 times. This will rid them of excess salt but not of their excellent taste. They are a Slow Food presidium product.