{"id":1780882276425,"title":"Salame Toscano","handle":"salami-toscano","description":"\u003cp\u003eCarlo's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red\u003c\/p\u003e\n\u003cp\u003eMinimum weight 500g\u003c\/p\u003e","published_at":"2018-11-01T14:31:21+00:00","created_at":"2018-11-01T14:46:28+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1700,"price_min":1700,"price_max":1700,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16185246089289,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salame Toscano","public_title":null,"options":["Default Title"],"price":1700,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1541083611"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1541083611","options":["Title"],"content":"\u003cp\u003eCarlo's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red\u003c\/p\u003e\n\u003cp\u003eMinimum weight 500g\u003c\/p\u003e"}

{"id":1787989688393,"title":"Soppressata Piccante","handle":"soppressata-piccante","description":"\u003cp\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/p\u003e\n\u003cp\u003eThe dark red meat is from Tonino's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/p\u003e\n\u003cp\u003eExcellent meat makes for an excellent salami that is rich and spicy\u003c\/p\u003e","published_at":"2018-11-02T20:50:16+00:00","created_at":"2018-11-02T21:53:29+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1680,"price_min":1680,"price_max":1680,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241147773001,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Soppressata Piccante","public_title":null,"options":["Default Title"],"price":1680,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_5_0010fin.jpg?v=1541195787"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_5_0010fin.jpg?v=1541195787","options":["Title"],"content":"\u003cp\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/p\u003e\n\u003cp\u003eThe dark red meat is from Tonino's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/p\u003e\n\u003cp\u003eExcellent meat makes for an excellent salami that is rich and spicy\u003c\/p\u003e"}

{"id":1780527988809,"title":"Smoked Pancetta Stesa","handle":"smoked-pancetta-stesa","description":"\u003cp\u003ePancetta is the belly of the pig that is cured for just 4-8 weeks. While it is safe to eat raw, pancetta is generally used in the kitchen adding flavour to soups, stews and sauces. \u003c\/p\u003e\n\u003cp\u003eMinimum weight 250g\u003c\/p\u003e","published_at":"2018-11-01T13:10:58+00:00","created_at":"2018-11-01T13:27:25+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182173597769,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Smoked Pancetta Stesa","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_17_0005.jpg?v=1541078849"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_17_0005.jpg?v=1541078849","options":["Title"],"content":"\u003cp\u003ePancetta is the belly of the pig that is cured for just 4-8 weeks. While it is safe to eat raw, pancetta is generally used in the kitchen adding flavour to soups, stews and sauces. \u003c\/p\u003e\n\u003cp\u003eMinimum weight 250g\u003c\/p\u003e"}

{"id":1780630323273,"title":"Mortandela","handle":"mortandela","description":"\u003cp\u003eMassimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or chopped like pancetta into risotto's (Massimo's favourite - add half at the start, half at the end), soups and stews. Once it was made from cheap cuts like heart and lung but today Massimo uses prime cuts of belly and shoulder. It is smoked then aged for 3 weeks\u003c\/p\u003e\n\u003cp\u003eA Slow Food Presidium\u003c\/p\u003e\n\u003cp\u003eMinimum weight 160g\u003c\/p\u003e","published_at":"2018-11-01T13:47:44+00:00","created_at":"2018-11-01T13:53:03+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16183197204553,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mortandela","public_title":null,"options":["Default Title"],"price":700,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1541080387"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1541080387","options":["Title"],"content":"\u003cp\u003eMassimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or chopped like pancetta into risotto's (Massimo's favourite - add half at the start, half at the end), soups and stews. Once it was made from cheap cuts like heart and lung but today Massimo uses prime cuts of belly and shoulder. It is smoked then aged for 3 weeks\u003c\/p\u003e\n\u003cp\u003eA Slow Food Presidium\u003c\/p\u003e\n\u003cp\u003eMinimum weight 160g\u003c\/p\u003e"}

{"id":1780677050441,"title":"Fegatelli","handle":"fegatelli","description":"\u003cp\u003eA soft, spreadable salami with 20% liver added to the mix of pork belly and shoulder. Garlic and orange peel are the other traditional seasonings.\u003c\/p\u003e\n\u003cp\u003eMinimum weight 250g\u003c\/p\u003e","published_at":"2018-11-01T13:53:09+00:00","created_at":"2018-11-01T14:01:29+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1150,"price_min":1150,"price_max":1150,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16183622303817,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fegatelli","public_title":null,"options":["Default Title"],"price":1150,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_11_0002.jpg?v=1541080894"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_11_0002.jpg?v=1541080894","options":["Title"],"content":"\u003cp\u003eA soft, spreadable salami with 20% liver added to the mix of pork belly and shoulder. Garlic and orange peel are the other traditional seasonings.\u003c\/p\u003e\n\u003cp\u003eMinimum weight 250g\u003c\/p\u003e"}

{"id":1780175929417,"title":"Coppa","handle":"coppa","description":"\u003cp\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency.\u003c\/p\u003e\n\u003cp\u003eTry it on a salumi board or wrapped around radicchio and baked (maybe with some cream). Delicious.\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg \u003c\/p\u003e","published_at":"2018-11-01T11:27:22+00:00","created_at":"2018-11-01T11:41:27+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178543460425,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Coppa","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1541072491"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1541072491","options":["Title"],"content":"\u003cp\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency.\u003c\/p\u003e\n\u003cp\u003eTry it on a salumi board or wrapped around radicchio and baked (maybe with some cream). Delicious.\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg \u003c\/p\u003e"}