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Salumi

If you want to order now but have your items delivered closer to Christmas then just let us know in the Notes box when you checkout
  • Capocollo. Minimum weight 750g

    from £30.00
    19 in stock

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

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    from £30.00
    19 in stock
  • Salame Toscano. Minimum weight 390g

    £17.00
    39 in stock

    Carlo Pieri's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The sa...

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    £17.00
    39 in stock
  • Sold out

    Bresaola.

    £53.00
    Out of stock

    The best bresaola in Italy is made from the Punta d'Anca, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of ...

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    £53.00
    Out of stock