{"id":4536236474449,"title":"Sliced Coppa. Click and Collect Only","handle":"coppa-trentina-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. Sliced coppa should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e","published_at":"2020-03-25T09:54:30+00:00","created_at":"2020-03-25T11:15:10+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":650,"price_min":650,"price_max":3250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015675293777,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675326545,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675359313,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. 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He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. Sliced coppa should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e"}

{"id":4429112672337,"title":"Mariola. Minimum Weight 390g","handle":"mariola-minimum-weight-525g","description":"\u003cdiv style=\"text-align: center;\"\u003eMariola (the caecum in English) is the local name for the prized casing that is used to make this traditional salame from the Bassa Parmense that is also a Slow Food Presidium. It is made with meat from the ham, the shoulder and the coppa that is mixed with salt, pepper, a touch of garlic and white wine. It is aged for a minimum of 5 months and was traditionally the centrepiece of Christmas festivities in peasant families on the Bassa.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"mariola info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2019-12-09T15:22:24+00:00","created_at":"2019-12-09T15:42:59+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31571281412177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mariola. 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It is made with meat from the ham, the shoulder and the coppa that is mixed with salt, pepper, a touch of garlic and white wine. It is aged for a minimum of 5 months and was traditionally the centrepiece of Christmas festivities in peasant families on the Bassa.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"mariola info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":1878531309641,"title":"Salame della Rosa . Minimum weight 660g","handle":"salame-al-barbaresco","description":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Nebbiolo wine before ageing for 4 months. Take it out of the fridge an hour before serving to ensure it isn't too cold. Made in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: free range pork, salt, Nebbiolo wine, honey, spices, aromatic plants, saltpetre. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"della rosa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-16T20:07:33+00:00","created_at":"2018-11-16T20:22:32+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17163149377609,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salame della Rosa . 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Take it out of the fridge an hour before serving to ensure it isn't too cold. Made in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: free range pork, salt, Nebbiolo wine, honey, spices, aromatic plants, saltpetre. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"della rosa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":4573791715409,"title":"Guanciale. Minimum weight 350g","handle":"guanciale-minimum-weight-350g","description":"\u003cdiv style=\"text-align: center;\"\u003eGuanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to eat on its own. On top of bruschetta or as part of a salumi board, really good guanciale is tender and full of flavour. We get a guanciale from a lot of our suppliers but the one we sell online is from Salumeria Luiset in Piedmont. Piedmont is NOT a region famed for its guanciale (think Lazio and the town of Amatrice in particular) but Mauro and Chiara Casetta use cheeks from their own pigs, rub them with sea salt, black pepper, garlic and rosemary then age them for 6 months and it is delicious! The price is for approx 1\/3 of a guanciale. Made in Piedmont. \n\u003cdiv\u003e \u003cspan\u003eThis guanciale will arrive vacuum packed and should be eaten within 2-3 weeks of opening. Store in the fridge \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco-com.myshopify.com\/admin\/collections\/83332857929\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T09:49:19+01:00","created_at":"2020-04-24T10:12:29+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32126989107281,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guanciale. Minimum weight 350g","public_title":null,"options":["Default Title"],"price":1400,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/12_0006.jpg?v=1587724108","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3_large_32ccc188-34e1-4204-bc7b-eb9ffb76a318.jpg?v=1588020421","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4_f6e25898-63d1-44e3-9164-1ea86e13da05.jpg?v=1588020427","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_a79d9a66-0962-481c-a0c3-e0e774ca4c3b.jpg?v=1588020435"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/12_0006.jpg?v=1587724108","options":["Title"],"media":[{"alt":null,"id":6976360710225,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/12_0006.jpg?v=1587724108"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/12_0006.jpg?v=1587724108","width":1417},{"alt":null,"id":7000919343185,"position":2,"preview_image":{"aspect_ratio":1.509,"height":318,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3_large_32ccc188-34e1-4204-bc7b-eb9ffb76a318.jpg?v=1588020421"},"aspect_ratio":1.509,"height":318,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3_large_32ccc188-34e1-4204-bc7b-eb9ffb76a318.jpg?v=1588020421","width":480},{"alt":null,"id":7000920064081,"position":3,"preview_image":{"aspect_ratio":1.335,"height":400,"width":534,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4_f6e25898-63d1-44e3-9164-1ea86e13da05.jpg?v=1588020427"},"aspect_ratio":1.335,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4_f6e25898-63d1-44e3-9164-1ea86e13da05.jpg?v=1588020427","width":534},{"alt":null,"id":7000920293457,"position":4,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_a79d9a66-0962-481c-a0c3-e0e774ca4c3b.jpg?v=1588020435"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_a79d9a66-0962-481c-a0c3-e0e774ca4c3b.jpg?v=1588020435","width":533}],"content":"\u003cdiv style=\"text-align: center;\"\u003eGuanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to eat on its own. On top of bruschetta or as part of a salumi board, really good guanciale is tender and full of flavour. We get a guanciale from a lot of our suppliers but the one we sell online is from Salumeria Luiset in Piedmont. Piedmont is NOT a region famed for its guanciale (think Lazio and the town of Amatrice in particular) but Mauro and Chiara Casetta use cheeks from their own pigs, rub them with sea salt, black pepper, garlic and rosemary then age them for 6 months and it is delicious! The price is for approx 1\/3 of a guanciale. Made in Piedmont. \n\u003cdiv\u003e \u003cspan\u003eThis guanciale will arrive vacuum packed and should be eaten within 2-3 weeks of opening. Store in the fridge \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco-com.myshopify.com\/admin\/collections\/83332857929\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":1780882276425,"title":"Salame Toscano. Minimum weight 420g","handle":"salami-toscano","description":"\u003cp style=\"text-align: center;\"\u003eCarlo Pieri's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red. Made in Tuscany \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"salame toscano info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T14:31:21+00:00","created_at":"2018-11-01T14:46:28+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1700,"price_min":1700,"price_max":1700,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16185246089289,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Salame Toscano. Minimum weight 420g","public_title":null,"options":["Default Title"],"price":1700,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1541083611"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1541083611","options":["Title"],"media":[{"alt":null,"id":1162199859273,"position":1,"preview_image":{"aspect_ratio":1.333,"height":720,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1569222679"},"aspect_ratio":1.333,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1569222679","width":960}],"content":"\u003cp style=\"text-align: center;\"\u003eCarlo Pieri's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red. Made in Tuscany \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"salame toscano info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

{"id":4546157707345,"title":"Sliced Bresaola. Click and Collect Only","handle":"sliced-bresaola-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced bresaola should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-03T11:50:42+01:00","created_at":"2020-04-03T12:27:22+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":650,"price_min":650,"price_max":3250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159234195537,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234228305,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234261073,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234293841,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234326609,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726444","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726444","options":["Size"],"media":[{"alt":null,"id":6976790200401,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726421"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726421","width":1417},{"alt":null,"id":6976797212753,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced bresaola should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":1780556726345,"title":"Salsiccia del Vastese. Minimum weight 350g","handle":"salsiccia-del-vastese","description":"\u003cdiv style=\"text-align: center;\"\u003eIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\"\u003eRead About The Produce\u003c\/a\u003er\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T13:27:42+00:00","created_at":"2018-11-01T13:35:24+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182474244169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia del Vastese. Minimum weight 350g","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1588020817","options":["Title"],"media":[{"alt":null,"id":1161732882505,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1569222594"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1569222594","width":850},{"alt":null,"id":7000941658193,"position":2,"preview_image":{"aspect_ratio":1.502,"height":333,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020797"},"aspect_ratio":1.502,"height":333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020797","width":500},{"alt":null,"id":7000942248017,"position":3,"preview_image":{"aspect_ratio":1.188,"height":421,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020803"},"aspect_ratio":1.188,"height":421,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020803","width":500},{"alt":null,"id":7000944803921,"position":4,"preview_image":{"aspect_ratio":0.76,"height":658,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830"},"aspect_ratio":0.76,"height":658,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830","width":500},{"alt":null,"id":7000974065745,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351","width":4032}],"content":"\u003cdiv style=\"text-align: center;\"\u003eIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\"\u003eRead About The Produce\u003c\/a\u003er\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

{"id":1779786317897,"title":"Finocchiona. Minimum weight 1.1kg","handle":"finocchiona","description":"\u003cdiv style=\"text-align: center;\"\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. \u003cspan\u003eThis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T09:53:34+00:00","created_at":"2018-11-01T10:03:31+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":3000,"price_min":3000,"price_max":5800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015512469585,"title":"1.1kg","option1":"1.1kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finocchiona. Minimum weight 1.1kg - 1.1kg","public_title":"1.1kg","options":["1.1kg"],"price":3000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32015512502353,"title":"2.2kg","option1":"2.2kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finocchiona. Minimum weight 1.1kg - 2.2kg","public_title":"2.2kg","options":["2.2kg"],"price":5800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1541066615","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_40e5007b-fc8f-4885-993b-2a1a6a0b7fd8.jpg?v=1588259359","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_ef74acbf-3c89-4f0c-90f4-58e26c92466f.jpg?v=1588259381","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_145814eb-c1f9-48c1-ba81-16ba67fc693e.jpg?v=1588259399","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_4d71caa2-4f0b-4326-952c-b29659c0cfaf.jpg?v=1588259407"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1541066615","options":["Size"],"media":[{"alt":null,"id":1160474263625,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1569222357"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1569222357","width":850},{"alt":null,"id":7020707512401,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_40e5007b-fc8f-4885-993b-2a1a6a0b7fd8.jpg?v=1588259359"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_40e5007b-fc8f-4885-993b-2a1a6a0b7fd8.jpg?v=1588259359","width":2880},{"alt":null,"id":7020709380177,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_ef74acbf-3c89-4f0c-90f4-58e26c92466f.jpg?v=1588259381"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_ef74acbf-3c89-4f0c-90f4-58e26c92466f.jpg?v=1588259381","width":3648},{"alt":null,"id":7020711280721,"position":4,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_145814eb-c1f9-48c1-ba81-16ba67fc693e.jpg?v=1588259399"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_145814eb-c1f9-48c1-ba81-16ba67fc693e.jpg?v=1588259399","width":2880},{"alt":null,"id":7020712230993,"position":5,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_4d71caa2-4f0b-4326-952c-b29659c0cfaf.jpg?v=1588259407"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_4d71caa2-4f0b-4326-952c-b29659c0cfaf.jpg?v=1588259407","width":2880}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. \u003cspan\u003eThis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":4574021386321,"title":"Sliced Carne Salata. Click and Collect Only","handle":"sliced-carne-salata-100g","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eMario makes his Carne Salata (which just means salted meat) from the \u003c\/span\u003e\u003cem\u003ePunta d'Anca\u003c\/em\u003e\u003cspan\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced carne salata should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T12:08:59+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":590,"price_min":590,"price_max":2950,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159240880209,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Carne Salata. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":590,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159240945745,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Carne Salata. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1180,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159241011281,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Carne Salata. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1770,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159241044049,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Carne Salata. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2360,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159241076817,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Carne Salata. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":2950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540","options":["Size"],"media":[{"alt":null,"id":6976810221649,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eMario makes his Carne Salata (which just means salted meat) from the \u003c\/span\u003e\u003cem\u003ePunta d'Anca\u003c\/em\u003e\u003cspan\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced carne salata should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":1780134051913,"title":"Lardo di Colonnata. Minimum Weight 500g","handle":"lardo-di-colonnata","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and easy to cut at home with a sharp knife and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. This Lardo will arrive vacuum packed and should be eaten within 3 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/northern-tuscany\" title=\"lardo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-01T11:10:49+00:00","created_at":"2018-11-01T11:27:13+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178154864713,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lardo di Colonnata. Minimum Weight 500g","public_title":null,"options":["Default Title"],"price":2500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012.jpg?v=1569918874","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/lardodicolonnata.jpg?v=1585905079","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2170.jpg?v=1588021706","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2176.jpg?v=1588021750","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0937.jpg?v=1588082239","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4686.jpg?v=1588082255","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Lardo.jpg?v=1588082289"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012.jpg?v=1569918874","options":["Title"],"media":[{"alt":null,"id":1161002811465,"position":1,"preview_image":{"aspect_ratio":1.41,"height":603,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012.jpg?v=1569222459"},"aspect_ratio":1.41,"height":603,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012.jpg?v=1569222459","width":850},{"alt":null,"id":6812061270097,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/lardodicolonnata.jpg?v=1585905079"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/lardodicolonnata.jpg?v=1585905079","width":3648},{"alt":null,"id":7000997068881,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2170.jpg?v=1588021706"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2170.jpg?v=1588021706","width":3648},{"alt":null,"id":7001000247377,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2176.jpg?v=1588021750"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2176.jpg?v=1588021750","width":3648},{"alt":null,"id":7005515677777,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0937.jpg?v=1588082239"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0937.jpg?v=1588082239","width":3264},{"alt":null,"id":7005516464209,"position":6,"preview_image":{"aspect_ratio":0.75,"height":3264,"width":2448,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4686.jpg?v=1588082255"},"aspect_ratio":0.75,"height":3264,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4686.jpg?v=1588082255","width":2448},{"alt":null,"id":7005521739857,"position":7,"preview_image":{"aspect_ratio":0.667,"height":1280,"width":854,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Lardo.jpg?v=1588082289"},"aspect_ratio":0.667,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Lardo.jpg?v=1588082289","width":854}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and easy to cut at home with a sharp knife and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. This Lardo will arrive vacuum packed and should be eaten within 3 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/northern-tuscany\" title=\"lardo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":4570201456721,"title":"Sliced Mortadella. Click and Collect only","handle":"sliced-mortadella-100g-click-and-collect-only","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eAldo Zivieri's mortadella starts with shoulders of pork that are cubed and mixed with garlic, salt and spices then minced through increasingly fine dies. When it is a paste, cubes of fat from the \u003cem\u003egola\u003c\/em\u003e, the firmer fat from the throat, are added and the whole thing is slowly cooked overnight. He makes if from his rare breed Mora Romagnola pigs or free range large whites that are slaughtered at 14-16 months in his own small abattoir 45 minutes up in the beautiful Bologna Apennines where he has 50 hectares of pristine woodland. In a world of industrial mortadella made from the reconstituted meat of unhappy pigs Aldo Zivieri is a hero of ours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eMade in Emilia. Sliced mortadella should be kept in the fridge and eaten within 4 days.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T12:04:19+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":400,"price_min":400,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159276269649,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Mortadella. Click and Collect only - 100g","public_title":"100g","options":["100g"],"price":400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159276302417,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Mortadella. Click and Collect only - 200g","public_title":"200g","options":["200g"],"price":800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159276335185,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Mortadella. Click and Collect only - 300g","public_title":"300g","options":["300g"],"price":1200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159276367953,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Mortadella. Click and Collect only - 400g","public_title":"400g","options":["400g"],"price":1600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159276400721,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Mortadella. Click and Collect only - 500g","public_title":"500g","options":["500g"],"price":2000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Mortadella-Zivieri.png?v=1587639861","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23AB8C19-6CFE-4272-9FBE-305BD957CE17.jpg?v=1588086508","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/74BAD133-99F5-4C6C-A8E5-705B8B6AE4BE.jpg?v=1588086519"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Mortadella-Zivieri.png?v=1587639861","options":["Size"],"media":[{"alt":null,"id":6964840857681,"position":1,"preview_image":{"aspect_ratio":1.707,"height":600,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Mortadella-Zivieri.png?v=1587639861"},"aspect_ratio":1.707,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Mortadella-Zivieri.png?v=1587639861","width":1024},{"alt":null,"id":7005875765329,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2046,"width":2046,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23AB8C19-6CFE-4272-9FBE-305BD957CE17.jpg?v=1588086508"},"aspect_ratio":1.0,"height":2046,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23AB8C19-6CFE-4272-9FBE-305BD957CE17.jpg?v=1588086508","width":2046},{"alt":null,"id":7005876322385,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1440,"width":1440,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/74BAD133-99F5-4C6C-A8E5-705B8B6AE4BE.jpg?v=1588086519"},"aspect_ratio":1.0,"height":1440,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/74BAD133-99F5-4C6C-A8E5-705B8B6AE4BE.jpg?v=1588086519","width":1440}],"content":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eAldo Zivieri's mortadella starts with shoulders of pork that are cubed and mixed with garlic, salt and spices then minced through increasingly fine dies. When it is a paste, cubes of fat from the \u003cem\u003egola\u003c\/em\u003e, the firmer fat from the throat, are added and the whole thing is slowly cooked overnight. He makes if from his rare breed Mora Romagnola pigs or free range large whites that are slaughtered at 14-16 months in his own small abattoir 45 minutes up in the beautiful Bologna Apennines where he has 50 hectares of pristine woodland. In a world of industrial mortadella made from the reconstituted meat of unhappy pigs Aldo Zivieri is a hero of ours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eMade in Emilia. Sliced mortadella should be kept in the fridge and eaten within 4 days.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":4580135010385,"title":"Bresaola. Minimum Weight 1.4kg","handle":"copy-of-sliced-bresaola-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-29T14:15:15+01:00","created_at":"2020-04-29T15:49:11+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":5300,"price_min":5300,"price_max":5300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32152071012433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bresaola. Minimum Weight 1.4kg","public_title":null,"options":["Default Title"],"price":5300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489_72fb12f0-ee79-45b2-85d3-5b459e64cc88.jpg?v=1588171752"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752","options":["Title"],"media":[{"alt":null,"id":7012331061329,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001_07d59026-57f5-4571-aa53-9c92cff56653.jpg?v=1588171752","width":1417},{"alt":null,"id":7012331094097,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489_72fb12f0-ee79-45b2-85d3-5b459e64cc88.jpg?v=1588171752"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489_72fb12f0-ee79-45b2-85d3-5b459e64cc88.jpg?v=1588171752","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":4577101512785,"title":"Sicilian Black Pig Salsiccia 380g","handle":"sicilian-black-pig-salsiccia","description":"\u003cdiv style=\"text-align: center;\"\u003eThe Nero dei Nebrodi pig takes 2 years mature to the small size of just 130kg - of which 70% is fat. Not a viable proposition to most farmers but in the Nebrodi mountains of northern Sicily their numbers are growing. The Agostino family have taken on the challenge because the meat of these pigs is so fabulous. Acorns, beechnuts, wild herbs, buckthorn, berries and tubers are plentiful in their 70 hectare enclosure so the pigs don't generally need their diet supplementing and they live wild for most of their 24 months, the sows only coming off the mountain sides to farrow.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThey travel up to 30kms a day looking for food so their meat is dark and full of flavour. In this Salsiccia it is seasoned with wild fennel seeds and whole black peppercorns. We love the soft texture and deeply aromatic flavour. Serve it centre stage with some caponata and a caper salad for a real Sicilian experience \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Sicily. This Salame will arrive wrapped in paper and should be kept refrigerated and be eaten within approx 2-3 weeks. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/ricotta-salata\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-27T10:18:10+01:00","created_at":"2020-04-27T12:24:56+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1900,"price_min":1900,"price_max":1900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32140847251537,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sicilian Black Pig Salsiccia 380g","public_title":null,"options":["Default Title"],"price":1900,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0006.jpg?v=1588202947","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/foto-04.jpg?v=1588202947"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0006.jpg?v=1588202947","options":["Title"],"media":[{"alt":null,"id":6997618327633,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0006.jpg?v=1587986698"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0006.jpg?v=1587986698","width":1417},{"alt":null,"id":7015931805777,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/foto-04.jpg?v=1588202801"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/foto-04.jpg?v=1588202801","width":1920}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe Nero dei Nebrodi pig takes 2 years mature to the small size of just 130kg - of which 70% is fat. Not a viable proposition to most farmers but in the Nebrodi mountains of northern Sicily their numbers are growing. The Agostino family have taken on the challenge because the meat of these pigs is so fabulous. Acorns, beechnuts, wild herbs, buckthorn, berries and tubers are plentiful in their 70 hectare enclosure so the pigs don't generally need their diet supplementing and they live wild for most of their 24 months, the sows only coming off the mountain sides to farrow.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThey travel up to 30kms a day looking for food so their meat is dark and full of flavour. In this Salsiccia it is seasoned with wild fennel seeds and whole black peppercorns. We love the soft texture and deeply aromatic flavour. Serve it centre stage with some caponata and a caper salad for a real Sicilian experience \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Sicily. This Salame will arrive wrapped in paper and should be kept refrigerated and be eaten within approx 2-3 weeks. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/ricotta-salata\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":1779810861129,"title":"Sopressa all'Amarone. Minimum weight 1.2kg","handle":"sopressa-allamarone","description":"\u003cdiv style=\"text-align: center;\"\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side. Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T10:03:51+00:00","created_at":"2018-11-01T10:11:10+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175147122761,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sopressa all'Amarone. Minimum weight 1.2kg","public_title":null,"options":["Default Title"],"price":4900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1588081778","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4408.jpg?v=1588081809","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2921_c5966b1a-14f3-41fa-83ec-7bc0773eae53.jpg?v=1588081829","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2974_d439fa4d-e8ef-418d-a0d1-501d5e873f32.jpg?v=1588081835","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2973_823c778f-7aeb-4e90-9972-05dafd0f194d.jpg?v=1588081845"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1588081778","options":["Title"],"media":[{"alt":null,"id":1160518959177,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1569222366"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1569222366","width":850},{"alt":null,"id":7005472555089,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4408.jpg?v=1588081809"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4408.jpg?v=1588081809","width":3648},{"alt":null,"id":7005474455633,"position":3,"preview_image":{"aspect_ratio":0.87,"height":3472,"width":3020,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2921_c5966b1a-14f3-41fa-83ec-7bc0773eae53.jpg?v=1588081829"},"aspect_ratio":0.87,"height":3472,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2921_c5966b1a-14f3-41fa-83ec-7bc0773eae53.jpg?v=1588081829","width":3020},{"alt":null,"id":7005475045457,"position":4,"preview_image":{"aspect_ratio":0.8,"height":1600,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2974_d439fa4d-e8ef-418d-a0d1-501d5e873f32.jpg?v=1588081835"},"aspect_ratio":0.8,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2974_d439fa4d-e8ef-418d-a0d1-501d5e873f32.jpg?v=1588081835","width":1280},{"alt":null,"id":7005476094033,"position":5,"preview_image":{"aspect_ratio":0.8,"height":1600,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2973_823c778f-7aeb-4e90-9972-05dafd0f194d.jpg?v=1588081845"},"aspect_ratio":0.8,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2973_823c778f-7aeb-4e90-9972-05dafd0f194d.jpg?v=1588081845","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side. Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

{"id":1780175929417,"title":"Coppa. Minimum weight 1.5kg","handle":"coppa","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. \u003cspan\u003eThis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T11:27:22+00:00","created_at":"2018-11-01T11:41:27+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178543460425,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Coppa. Minimum weight 1.5kg","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1588110302","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2914.jpg?v=1588110302","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846.jpg?v=1588110302","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_5f606486-ed35-41d8-aef6-adbb89d2cfbb.jpg?v=1588259917","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_430753ee-4c99-4566-8122-0066b5150e5b.jpg?v=1588259937"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1588110302","options":["Title"],"media":[{"alt":null,"id":1161092857929,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1569222478"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1569222478","width":850},{"alt":null,"id":7005595959377,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2914.jpg?v=1588083069"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2914.jpg?v=1588083069","width":3024},{"alt":null,"id":7005601366097,"position":3,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846.jpg?v=1588083104"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846.jpg?v=1588083104","width":4032},{"alt":null,"id":7020748111953,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_5f606486-ed35-41d8-aef6-adbb89d2cfbb.jpg?v=1588259917"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_5f606486-ed35-41d8-aef6-adbb89d2cfbb.jpg?v=1588259917","width":4000},{"alt":null,"id":7020750209105,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2666,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_430753ee-4c99-4566-8122-0066b5150e5b.jpg?v=1588259937"},"aspect_ratio":1.5,"height":2666,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_430753ee-4c99-4566-8122-0066b5150e5b.jpg?v=1588259937","width":4000}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. \u003cspan\u003eThis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}