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Salumi

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  • Ventricina Salami (3 sizes)

    from £11.50
    8 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    8 in stock
  • Nduja (2 sizes)

    from £8.50
    12 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    12 in stock
  • Truffle Salami (176g Minimum)

    £14.00
    Only 2 left!

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £14.00
    Only 2 left!
  • Guanciale (300g Minimum)

    £14.90
    13 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.90
    13 in stock
  • Bresaola Cured Beef (Whole 1.8kg)

    £59.00
    7 in stock

    In 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live...

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    £59.00
    7 in stock
  • Salame della Rosa (2 sizes)

    from £15.00
    8 in stock

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

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    from £15.00
    8 in stock
  • Mortandela Salame (160g Minimum)

    £7.50
    12 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £7.50
    12 in stock
  • Finocchiona Salami (1kg Minimum)

    from £42.00
    8 in stock

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

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    from £42.00
    8 in stock
  • Capocollo Salami (2 sizes)

    from £30.00
    Only 4 left!

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

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    from £30.00
    Only 4 left!
  • Salsiccia calabrese(250g Minimum)

    £13.90
    17 in stock

    The Salsiccia is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for s...

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    £13.90
    17 in stock
  • Strolghino Salame (190g Minimum)

    £10.50
    7 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

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    £10.50
    7 in stock
  • Lombo (2 sizes)

    from £35.00
    Only 4 left!

    The loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out t...

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    from £35.00
    Only 4 left!
  • Speck Trentino Ham (Half. 1.2kg)

    £49.00
    Only 2 left!

    Massimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys t...

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    £49.00
    Only 2 left!