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  • Jesus du Pays Basque (550g Minimum)

    £30.00
    16 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £30.00
    16 in stock
  • Large Salina Capers in Salt (250g)

    £9.50
    21 in stock

    These large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinai...

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    £9.50
    21 in stock
  • Lombo (2 sizes)

    from £35.00
    Only 4 left!

    The loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out t...

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    from £35.00
    Only 4 left!
  • Nduja (2 sizes)

    from £8.50
    10 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    10 in stock
  • Organic Dried Borlotti Beans (500g)

    £6.80
    10 in stock

    Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina a...

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    £6.80
    10 in stock
  • Organic Tomato Passata (500g)

    £5.50
    22 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £5.50
    22 in stock
  • Organic Tomato Passata (700g)

    £6.50
    19 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £6.50
    19 in stock