Products

Caprafico Lentils. 500g

£7.50
{"id":4542219026513,"title":"Caprafico Lentils. 500g","handle":"caprafico-lentils-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soil and they thrive in the harsh mountain temperatures of the Maiella National Park. Surviving these adverse conditions gives the lentils lots of flavour\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe lentils ripen at different times depending on their altitude but the majority are harvested during August. Harvesting takes place by hand because the lentils grow so close to the ground that mechanised harvesting can destroy up to 40% of the harvest. Inside the cloth bag are 500gs of the most beautiful, speckled lentils. Cook them with a carrot, an onion and a stick of celery then stir them - still firm - into some softened dice of the same vegetables. Top them with a sausage or poached egg\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2020-04-01T15:24:49+01:00","created_at":"2020-04-01T22:30:48+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":750,"price_min":750,"price_max":750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32019149291601,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caprafico Lentils. 500g","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1588110098","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT.jpg?v=1588110098","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024.jpg?v=1588110098"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1588110098","options":["Title"],"media":[{"alt":null,"id":6977089110097,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1587728664"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1587728664","width":1417},{"alt":null,"id":7007703203921,"position":2,"preview_image":{"aspect_ratio":1.333,"height":900,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT.jpg?v=1588109999"},"aspect_ratio":1.333,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT.jpg?v=1588109999","width":1200},{"alt":null,"id":7007704088657,"position":3,"preview_image":{"aspect_ratio":1.505,"height":638,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024.jpg?v=1588110024"},"aspect_ratio":1.505,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024.jpg?v=1588110024","width":960}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soil and they thrive in the harsh mountain temperatures of the Maiella National Park. Surviving these adverse conditions gives the lentils lots of flavour\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe lentils ripen at different times depending on their altitude but the majority are harvested during August. Harvesting takes place by hand because the lentils grow so close to the ground that mechanised harvesting can destroy up to 40% of the harvest. Inside the cloth bag are 500gs of the most beautiful, speckled lentils. Cook them with a carrot, an onion and a stick of celery then stir them - still firm - into some softened dice of the same vegetables. Top them with a sausage or poached egg\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Caprafico Ricciutelle from 100% Farro. 500g

{"id":4542228758609,"title":"Caprafico Ricciutelle from 100% Farro. 500g","handle":"caprafico-ricciutelle-from-100-emmer-wheat-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows farro (emmer wheat) on the Caprafico plain in Abruzzo. Farro is a tall, hardy grain and is grow without the need for chemical fertilisers or herbicides. After harvesting it is stone ground (very important to preserve the goodness) and made into pasta that is rich in anti-oxidants, iron, magnesium and zinc and very easy to digest. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn Roman times high protein Farro was the staple grain - Roman soldiers had a daily ration of 865g a day - with the modern day word for flour, \u003cem\u003efarina\u003c\/em\u003e, derived from the word Farro. Giacomo recommends the ricciutelle with ricotta, rocket, parmesan and lots of olive oil all added at the end of the 6 minute cooking time\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2020-04-01T15:24:49+01:00","created_at":"2020-04-01T23:03:14+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":480,"price_min":480,"price_max":480,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32019167117393,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Caprafico Ricciutelle from 100% Farro. 500g","public_title":null,"options":["Default Title"],"price":480,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/timthumb.php.jpg?v=1585838953"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/timthumb.php.jpg?v=1585838953","options":["Title"],"media":[{"alt":null,"id":6806680174673,"position":1,"preview_image":{"aspect_ratio":1.0,"height":579,"width":579,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/timthumb.php.jpg?v=1585838953"},"aspect_ratio":1.0,"height":579,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/timthumb.php.jpg?v=1585838953","width":579}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows farro (emmer wheat) on the Caprafico plain in Abruzzo. Farro is a tall, hardy grain and is grow without the need for chemical fertilisers or herbicides. After harvesting it is stone ground (very important to preserve the goodness) and made into pasta that is rich in anti-oxidants, iron, magnesium and zinc and very easy to digest. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn Roman times high protein Farro was the staple grain - Roman soldiers had a daily ration of 865g a day - with the modern day word for flour, \u003cem\u003efarina\u003c\/em\u003e, derived from the word Farro. Giacomo recommends the ricciutelle with ricotta, rocket, parmesan and lots of olive oil all added at the end of the 6 minute cooking time\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Carnaroli Rice. 1kg

£6.20
{"id":1859968270409,"title":"Carnaroli Rice. 1kg","handle":"carnaroli-rice","description":"\u003cdiv style=\"text-align: center;\"\u003eCarnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo \u003cspan\u003eis in an area of wild flatlands called the Baraggia, now a nature reserve, where poor, clay soil fed with cold waters channeled straight off the Monte Rosa massif in the Alps provides the perfect growing conditions for rice. The cold mountain water brings with it nutrients and creates a special microclimate with big temperature fluctuations that shock the rice plants so the grains are small and full of flavour. \u003c\/span\u003eCarnaroli was developed in 1945 as a cross between Lencino and Vialone, with one chosen for its long, elegant shape and the other for its high starch content and firmer texture. This results in a very creamy risotto that retains an al dente bite making it wonderfully hard to overcook. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/rice\" title=\"beni di busonengo rice info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-13T14:40:52+00:00","created_at":"2018-11-13T14:46:09+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":620,"price_min":620,"price_max":620,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16978121785417,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carnaroli Rice. 1kg","public_title":null,"options":["Default Title"],"price":620,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3149.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3140.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4814.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0522.jpg?v=1587733997"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733997","options":["Title"],"media":[{"alt":null,"id":6977522630737,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733994"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733994","width":1417},{"alt":null,"id":6737104273489,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2304,"width":3072,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3149.jpg?v=1584965362"},"aspect_ratio":1.333,"height":2304,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3149.jpg?v=1584965362","width":3072},{"alt":null,"id":6737137008721,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2304,"width":3072,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3140.jpg?v=1584965648"},"aspect_ratio":1.333,"height":2304,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3140.jpg?v=1584965648","width":3072},{"alt":null,"id":6737141366865,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2304,"width":3072,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4814.jpg?v=1584965682"},"aspect_ratio":1.333,"height":2304,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4814.jpg?v=1584965682","width":3072},{"alt":null,"id":6737143693393,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata.jpg?v=1584965700"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata.jpg?v=1584965700","width":1000},{"alt":null,"id":6737156276305,"position":6,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0522.jpg?v=1584965809"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0522.jpg?v=1584965809","width":3648}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eCarnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo \u003cspan\u003eis in an area of wild flatlands called the Baraggia, now a nature reserve, where poor, clay soil fed with cold waters channeled straight off the Monte Rosa massif in the Alps provides the perfect growing conditions for rice. The cold mountain water brings with it nutrients and creates a special microclimate with big temperature fluctuations that shock the rice plants so the grains are small and full of flavour. \u003c\/span\u003eCarnaroli was developed in 1945 as a cross between Lencino and Vialone, with one chosen for its long, elegant shape and the other for its high starch content and firmer texture. This results in a very creamy risotto that retains an al dente bite making it wonderfully hard to overcook. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/rice\" title=\"beni di busonengo rice info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Carne Salata. Minimum Weight 2kg

£59.00
{"id":4580589895761,"title":"Carne Salata. Minimum Weight 2kg","handle":"copy-of-sliced-carne-salata-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eMario makes his Carne Salata (which just means salted meat) from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. Eaten so fresh, Carne Salata can't be kept as long as cured meat and should be eaten within a week of opening\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-04-29T22:25:19+01:00","created_at":"2020-04-29T22:25:19+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":5900,"price_min":5900,"price_max":5900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32154439974993,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carne Salata. Minimum Weight 2kg","public_title":null,"options":["Default Title"],"price":5900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520","options":["Title"],"media":[{"alt":null,"id":7014937919569,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520","width":1417}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eMario makes his Carne Salata (which just means salted meat) from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. Eaten so fresh, Carne Salata can't be kept as long as cured meat and should be eaten within a week of opening\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e"}

Chorizo. Minimum weight 310g

£13.80
{"id":1634703409225,"title":"Chorizo. Minimum weight 310g","handle":"chorizo","description":"\u003cp style=\"text-align: center;\"\u003ePierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French - part of the Basque Country and Pierre seasons his with lots of garlic and smoked paprika to give the deep orange colour. He then ages it for 3 months. At this point it can be eaten as a salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in the Basque Country. \u003cspan\u003eThis salami will arrive wrapped in paper. Store in the fridge and eat within 2 \u003c\/span\u003e\u003cspan\u003eweeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"chorizo info\"\u003eRead About The Produc\u003c\/a\u003eer\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-10-04T10:02:55+01:00","created_at":"2018-10-04T10:11:43+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1380,"price_min":1380,"price_max":1380,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14659664085065,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chorizo. Minimum weight 310g","public_title":null,"options":["Default Title"],"price":1380,"weight":310,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1566297121","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0666Format1.jpg?v=1588014401","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE.jpg?v=1588014421","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0796.jpg?v=1588110212","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/chorizo.jpg?v=1588110212","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22.jpg?v=1588080558"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1566297121","options":["Title"],"media":[{"alt":null,"id":952542658633,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1082,"width":1443,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1569143073"},"aspect_ratio":1.334,"height":1082,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1569143073","width":1443},{"alt":null,"id":7000311038033,"position":2,"preview_image":{"aspect_ratio":1.48,"height":1228,"width":1818,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0666Format1.jpg?v=1588014401"},"aspect_ratio":1.48,"height":1228,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0666Format1.jpg?v=1588014401","width":1818},{"alt":null,"id":7000313299025,"position":3,"preview_image":{"aspect_ratio":1.495,"height":1648,"width":2464,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE.jpg?v=1588014421"},"aspect_ratio":1.495,"height":1648,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE.jpg?v=1588014421","width":2464},{"alt":null,"id":7005313761361,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2592,"width":3888,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0796.jpg?v=1588080256"},"aspect_ratio":1.5,"height":2592,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0796.jpg?v=1588080256","width":3888},{"alt":null,"id":7005303078993,"position":5,"preview_image":{"aspect_ratio":1.336,"height":958,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/chorizo.jpg?v=1588080169"},"aspect_ratio":1.336,"height":958,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/chorizo.jpg?v=1588080169","width":1280},{"alt":null,"id":7005351837777,"position":6,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22.jpg?v=1588080558"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22.jpg?v=1588080558","width":2880}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp style=\"text-align: center;\"\u003ePierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French - part of the Basque Country and Pierre seasons his with lots of garlic and smoked paprika to give the deep orange colour. He then ages it for 3 months. At this point it can be eaten as a salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in the Basque Country. \u003cspan\u003eThis salami will arrive wrapped in paper. Store in the fridge and eat within 2 \u003c\/span\u003e\u003cspan\u003eweeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"chorizo info\"\u003eRead About The Produc\u003c\/a\u003eer\u003cbr\u003e\u003c\/p\u003e"}

Coppa. Minimum weight 1.5kg

£45.00
{"id":1780175929417,"title":"Coppa. Minimum weight 1.5kg","handle":"coppa","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. \u003cspan\u003eThis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T11:27:22+00:00","created_at":"2018-11-01T11:41:27+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178543460425,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Coppa. Minimum weight 1.5kg","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1588110302","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2914.jpg?v=1588110302","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846.jpg?v=1588110302","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_5f606486-ed35-41d8-aef6-adbb89d2cfbb.jpg?v=1588259917","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_430753ee-4c99-4566-8122-0066b5150e5b.jpg?v=1588259937"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1588110302","options":["Title"],"media":[{"alt":null,"id":1161092857929,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1569222478"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1569222478","width":850},{"alt":null,"id":7005595959377,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2914.jpg?v=1588083069"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2914.jpg?v=1588083069","width":3024},{"alt":null,"id":7005601366097,"position":3,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846.jpg?v=1588083104"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846.jpg?v=1588083104","width":4032},{"alt":null,"id":7020748111953,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_5f606486-ed35-41d8-aef6-adbb89d2cfbb.jpg?v=1588259917"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_5f606486-ed35-41d8-aef6-adbb89d2cfbb.jpg?v=1588259917","width":4000},{"alt":null,"id":7020750209105,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2666,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_430753ee-4c99-4566-8122-0066b5150e5b.jpg?v=1588259937"},"aspect_ratio":1.5,"height":2666,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_430753ee-4c99-4566-8122-0066b5150e5b.jpg?v=1588259937","width":4000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. \u003cspan\u003eThis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Culatello di Zibello. Minimum weight 1.8kg

£162.00
{"id":1780197032009,"title":"Culatello di Zibello. Minimum weight 1.8kg","handle":"culatello-di-zibello","description":"\u003cdiv style=\"text-align: center;\"\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. \u003cspan\u003eThis salume will arrive vacuum packed but, once open, should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMinimum Weight 1.8kg\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T11:41:53+00:00","created_at":"2018-11-01T11:48:59+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":16200,"price_min":16200,"price_max":16200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178784829513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Culatello di Zibello. 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It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. \u003cspan\u003eThis salume will arrive vacuum packed but, once open, should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMinimum Weight 1.8kg\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e"}

Datterini Passata. 250ml

£4.90
{"id":1860010377289,"title":"Datterini Passata. 250ml","handle":"datterini-passata","description":"\u003cdiv style=\"text-align: center;\"\u003eA passata made from Datterini tomatoes; quite an extravagant kitchen staple but one that is worth paying a bit extra for. Datterini are a variety of cherry tomato renowned for their sweetness and at San Cesareo things are no different; on the Brix scale for measuring sugar Sabina and Michele's tomatoes are an 8 (compared to industrial tomatoes at 4) and their Datterini reach 11 which is incredibly high. All this makes for a delicious tomato passata, so concentrated in flavour and sweetness that a little goes a very long way\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-13T14:54:09+00:00","created_at":"2018-11-13T15:01:31+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16978368168009,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Datterini Passata. 250ml","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/4_0002.jpg?v=1587733892","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561_bb96d833-d4bf-4e3b-8999-95743617f355.jpg?v=1587733892","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1576.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1491.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1472.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1469.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481_62947b05-cd0c-4f0c-8733-a683302818af.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418_63e078d5-d7c8-4629-9744-bf6fde8e5067.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1499.jpg?v=1588080044"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/4_0002.jpg?v=1587733892","options":["Title"],"media":[{"alt":null,"id":6977514242129,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/4_0002.jpg?v=1587733886"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/4_0002.jpg?v=1587733886","width":1417},{"alt":null,"id":6812381904977,"position":2,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561_bb96d833-d4bf-4e3b-8999-95743617f355.jpg?v=1585907684"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561_bb96d833-d4bf-4e3b-8999-95743617f355.jpg?v=1585907684","width":3024},{"alt":null,"id":7004887056465,"position":3,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1576.jpg?v=1588075430"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1576.jpg?v=1588075430","width":3024},{"alt":null,"id":7004894167121,"position":4,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1491.jpg?v=1588075564"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1491.jpg?v=1588075564","width":3024},{"alt":null,"id":7004897378385,"position":5,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1472.jpg?v=1588075619"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1472.jpg?v=1588075619","width":3024},{"alt":null,"id":7004890464337,"position":6,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1469.jpg?v=1588075491"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1469.jpg?v=1588075491","width":3024},{"alt":null,"id":6812385509457,"position":7,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481_62947b05-cd0c-4f0c-8733-a683302818af.jpg?v=1585907732"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481_62947b05-cd0c-4f0c-8733-a683302818af.jpg?v=1585907732","width":3024},{"alt":null,"id":6812387737681,"position":8,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418_63e078d5-d7c8-4629-9744-bf6fde8e5067.jpg?v=1585907745"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418_63e078d5-d7c8-4629-9744-bf6fde8e5067.jpg?v=1585907745","width":3264},{"alt":null,"id":7004901998673,"position":9,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1499.jpg?v=1588075676"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1499.jpg?v=1588075676","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eA passata made from Datterini tomatoes; quite an extravagant kitchen staple but one that is worth paying a bit extra for. Datterini are a variety of cherry tomato renowned for their sweetness and at San Cesareo things are no different; on the Brix scale for measuring sugar Sabina and Michele's tomatoes are an 8 (compared to industrial tomatoes at 4) and their Datterini reach 11 which is incredibly high. All this makes for a delicious tomato passata, so concentrated in flavour and sweetness that a little goes a very long way\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Farro. Organically Grown Emmer Wheat. 500g

£4.90
{"id":4536349884497,"title":"Farro. Organically Grown Emmer Wheat. 500g","handle":"farro-organically-grown-emmer-wheat-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eItalian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans who boiled it in water and mixed it with dried beans\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNow it is a relict crop in some mountainous areas of europe. In Tuscany and Abruzzo emmer cultivation is established and even expanding but this demand for it means that more common spelt (triticum spelta) is often miss-sold as emmer (triticum dicoccon). Our farro takes only 20 minutes to cook and its wonderful nutty flavour is great in a soup or stew or cold in salads\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"farro info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T12:09:08+00:00","created_at":"2020-03-25T15:39:50+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31998316216401,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Farro. Organically Grown Emmer Wheat. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721","options":["Title"],"media":[{"alt":null,"id":6977573224529,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721","width":1417}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eItalian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans who boiled it in water and mixed it with dried beans\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNow it is a relict crop in some mountainous areas of europe. In Tuscany and Abruzzo emmer cultivation is established and even expanding but this demand for it means that more common spelt (triticum spelta) is often miss-sold as emmer (triticum dicoccon). Our farro takes only 20 minutes to cook and its wonderful nutty flavour is great in a soup or stew or cold in salads\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"farro info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e"}

Fig and Almond Salami for Cheese. 120g or 250g

£6.90
{"id":1871563817033,"title":"Fig and Almond Salami for Cheese. 120g or 250g","handle":"lonzino-di-fico-fig-salami-small","description":"\u003cdiv style=\"text-align: center;\"\u003eThe smaller fig salami is made from dried Brogiotti figs that are mixed with almonds, walnuts, star anise and Mistra, a local aniseed liqueur. It is more finely minced than the larger, Slow Food fig salami. The paste is wrapped in fig leaves and netted to keep throughout the winter. Serve with cheese. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e120g or 250g\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2020-10-26T14:35:22+00:00","created_at":"2018-11-15T12:46:42+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":690,"price_min":690,"price_max":980,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17083557642313,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fig and Almond Salami for Cheese. 120g or 250g - 250g","public_title":"250g","options":["250g"],"price":980,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32720428105809,"title":"120g","option1":"120g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fig and Almond Salami for Cheese. 120g or 250g - 120g","public_title":"120g","options":["120g"],"price":690,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_4.jpg?v=1574343650"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_4.jpg?v=1574343650","options":["Style"],"media":[{"alt":null,"id":5819947352145,"position":1,"preview_image":{"aspect_ratio":1.4,"height":1946,"width":2724,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_4.jpg?v=1574343636"},"aspect_ratio":1.4,"height":1946,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_4.jpg?v=1574343636","width":2724}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe smaller fig salami is made from dried Brogiotti figs that are mixed with almonds, walnuts, star anise and Mistra, a local aniseed liqueur. It is more finely minced than the larger, Slow Food fig salami. The paste is wrapped in fig leaves and netted to keep throughout the winter. Serve with cheese. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e120g or 250g\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Filetti di Alici. Anchovy Filets in Extra Virgin Olive Oil. Net Weight 40g

£14.95
{"id":1859627843657,"title":"Filetti di Alici. Anchovy Filets in Extra Virgin Olive Oil. Net Weight 40g","handle":"anchovy-filets-in-extra-virgin-olive-oil-1","description":"\u003cdiv style=\"text-align: center;\"\u003eLuigi's sustainable fishing along the Lazio coast between Ponza and Fiumicino uses nets to catch anchovies that are 4-6 years old (to ensure their ability to reproduce) and with rich, mature flesh. They will never get as big as the much lauded Cantabrian anchovy that is bigger due to the cooler waters and special algal blooms of the area but the flavour and texture of these Mediterranean anchovies is excellent and better than all the others we have found.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnjoy these firm fleshed, meaty filets as part of an aperitif with a glass of fino sherry and some good bread. Only cook with them if you're feeling particularly extravagant; use the delicious, drained oil instead\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi anchovy info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-06-08T15:03:20+01:00","created_at":"2018-11-13T12:54:48+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1495,"price_min":1495,"price_max":1495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16975777693769,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Filetti di Alici. Anchovy Filets in Extra Virgin Olive Oil. Net Weight 40g","public_title":null,"options":["Default Title"],"price":1495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/filetti-alici-180-600x613.jpg?v=1591699351","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1_1.jpg?v=1591699351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/filetti-alici-180-600x613.jpg?v=1591699351","options":["Title"],"media":[{"alt":null,"id":7313316708433,"position":1,"preview_image":{"aspect_ratio":0.979,"height":613,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/filetti-alici-180-600x613.jpg?v=1591699341"},"aspect_ratio":0.979,"height":613,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/filetti-alici-180-600x613.jpg?v=1591699341","width":600},{"alt":null,"id":1452436684873,"position":2,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1_1.jpg?v=1569278843"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1_1.jpg?v=1569278843","width":4032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eLuigi's sustainable fishing along the Lazio coast between Ponza and Fiumicino uses nets to catch anchovies that are 4-6 years old (to ensure their ability to reproduce) and with rich, mature flesh. They will never get as big as the much lauded Cantabrian anchovy that is bigger due to the cooler waters and special algal blooms of the area but the flavour and texture of these Mediterranean anchovies is excellent and better than all the others we have found.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnjoy these firm fleshed, meaty filets as part of an aperitif with a glass of fino sherry and some good bread. Only cook with them if you're feeling particularly extravagant; use the delicious, drained oil instead\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi anchovy info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Finocchiona. Minimum weight 1.1kg

£30.00
{"id":1779786317897,"title":"Finocchiona. Minimum weight 1.1kg","handle":"finocchiona","description":"\u003cdiv style=\"text-align: center;\"\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. \u003cspan\u003eThis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T09:53:34+00:00","created_at":"2018-11-01T10:03:31+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":3000,"price_min":3000,"price_max":5800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015512469585,"title":"1.1kg","option1":"1.1kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finocchiona. Minimum weight 1.1kg - 1.1kg","public_title":"1.1kg","options":["1.1kg"],"price":3000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32015512502353,"title":"2.2kg","option1":"2.2kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finocchiona. Minimum weight 1.1kg - 2.2kg","public_title":"2.2kg","options":["2.2kg"],"price":5800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1541066615","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_40e5007b-fc8f-4885-993b-2a1a6a0b7fd8.jpg?v=1588259359","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_ef74acbf-3c89-4f0c-90f4-58e26c92466f.jpg?v=1588259381","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_145814eb-c1f9-48c1-ba81-16ba67fc693e.jpg?v=1588259399","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_4d71caa2-4f0b-4326-952c-b29659c0cfaf.jpg?v=1588259407"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1541066615","options":["Size"],"media":[{"alt":null,"id":1160474263625,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1569222357"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1569222357","width":850},{"alt":null,"id":7020707512401,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_40e5007b-fc8f-4885-993b-2a1a6a0b7fd8.jpg?v=1588259359"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_40e5007b-fc8f-4885-993b-2a1a6a0b7fd8.jpg?v=1588259359","width":2880},{"alt":null,"id":7020709380177,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_ef74acbf-3c89-4f0c-90f4-58e26c92466f.jpg?v=1588259381"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_ef74acbf-3c89-4f0c-90f4-58e26c92466f.jpg?v=1588259381","width":3648},{"alt":null,"id":7020711280721,"position":4,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_145814eb-c1f9-48c1-ba81-16ba67fc693e.jpg?v=1588259399"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_145814eb-c1f9-48c1-ba81-16ba67fc693e.jpg?v=1588259399","width":2880},{"alt":null,"id":7020712230993,"position":5,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_4d71caa2-4f0b-4326-952c-b29659c0cfaf.jpg?v=1588259407"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_4d71caa2-4f0b-4326-952c-b29659c0cfaf.jpg?v=1588259407","width":2880}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. \u003cspan\u003eThis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Gorgonzola Dolce

From £6.75

Gorgonzola Dolce

£6.75
{"id":4534048391249,"title":"Gorgonzola Dolce","handle":"gorgonzola-dolce","description":"\u003cdiv style=\"text-align: center;\"\u003eOur Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever found with a sweet, delicately fruity flavour that makes it a fabulous cheese on any cheese board. In the kitchen try it in a pasta sauce with double cream, garlic, and handful of walnuts and lots of black pepper, stir it in to wet polenta or bake it with potato gnocchi \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: Pasteurised cow's milk, traditional rennet, starters, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/gorgonzola\" title=\"gorgonzola info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-23T12:03:32+00:00","created_at":"2020-03-23T13:48:29+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":675,"price_min":675,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32014085455953,"title":"240g","option1":"240g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gorgonzola Dolce - 240g","public_title":"240g","options":["240g"],"price":675,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32014085488721,"title":"480g","option1":"480g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gorgonzola Dolce - 480g","public_title":"480g","options":["480g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32014085521489,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gorgonzola Dolce - 1kg","public_title":"1kg","options":["1kg"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/6_0002.jpg?v=1587733948","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1887.jpg?v=1587733948","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1885.jpg?v=1587733948","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1914.jpg?v=1587733948","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1901.jpg?v=1587733944","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/03cagliata-gorgonzola-big.jpg?v=1588087100","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/07bucatura-gorgonzola-big.jpg?v=1588087130"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/6_0002.jpg?v=1587733948","options":["Size"],"media":[{"alt":null,"id":6977517682769,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/6_0002.jpg?v=1587733942"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/6_0002.jpg?v=1587733942","width":1417},{"alt":null,"id":6737750392913,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1887.jpg?v=1584971373"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1887.jpg?v=1584971373","width":3024},{"alt":null,"id":6737753440337,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1885.jpg?v=1584971414"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1885.jpg?v=1584971414","width":3024},{"alt":null,"id":6737787387985,"position":4,"preview_image":{"aspect_ratio":1.0,"height":2744,"width":2744,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1914.jpg?v=1584971801"},"aspect_ratio":1.0,"height":2744,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1914.jpg?v=1584971801","width":2744},{"alt":null,"id":6737787846737,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1901.jpg?v=1584971804"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1901.jpg?v=1584971804","width":3024},{"alt":null,"id":7005929472081,"position":6,"preview_image":{"aspect_ratio":0.625,"height":800,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/03cagliata-gorgonzola-big.jpg?v=1588087100"},"aspect_ratio":0.625,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/03cagliata-gorgonzola-big.jpg?v=1588087100","width":500},{"alt":null,"id":7005933404241,"position":7,"preview_image":{"aspect_ratio":1.502,"height":799,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/07bucatura-gorgonzola-big.jpg?v=1588087130"},"aspect_ratio":1.502,"height":799,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/07bucatura-gorgonzola-big.jpg?v=1588087130","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003eOur Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever found with a sweet, delicately fruity flavour that makes it a fabulous cheese on any cheese board. In the kitchen try it in a pasta sauce with double cream, garlic, and handful of walnuts and lots of black pepper, stir it in to wet polenta or bake it with potato gnocchi \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: Pasteurised cow's milk, traditional rennet, starters, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/gorgonzola\" title=\"gorgonzola info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Guanciale. Minimum weight 350g

£14.00
{"id":4573791715409,"title":"Guanciale. Minimum weight 350g","handle":"guanciale-minimum-weight-350g","description":"\u003cdiv style=\"text-align: center;\"\u003eGuanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to eat on its own. On top of bruschetta or as part of a salumi board, really good guanciale is tender and full of flavour. We get a guanciale from a lot of our suppliers but the one we sell online is from Salumeria Luiset in Piedmont. Piedmont is NOT a region famed for its guanciale (think Lazio and the town of Amatrice in particular) but Mauro and Chiara Casetta use cheeks from their own pigs, rub them with sea salt, black pepper, garlic and rosemary then age them for 6 months and it is delicious! The price is for approx 1\/3 of a guanciale. Made in Piedmont. \n\u003cdiv\u003e \u003cspan\u003eThis guanciale will arrive vacuum packed and should be eaten within 2-3 weeks of opening. Store in the fridge \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco-com.myshopify.com\/admin\/collections\/83332857929\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T09:49:19+01:00","created_at":"2020-04-24T10:12:29+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32126989107281,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guanciale. 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On top of bruschetta or as part of a salumi board, really good guanciale is tender and full of flavour. We get a guanciale from a lot of our suppliers but the one we sell online is from Salumeria Luiset in Piedmont. Piedmont is NOT a region famed for its guanciale (think Lazio and the town of Amatrice in particular) but Mauro and Chiara Casetta use cheeks from their own pigs, rub them with sea salt, black pepper, garlic and rosemary then age them for 6 months and it is delicious! The price is for approx 1\/3 of a guanciale. Made in Piedmont. \n\u003cdiv\u003e \u003cspan\u003eThis guanciale will arrive vacuum packed and should be eaten within 2-3 weeks of opening. Store in the fridge \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco-com.myshopify.com\/admin\/collections\/83332857929\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Jesus du Pays Basque. Minimum weight 710g

£28.00
{"id":1634805678153,"title":"Jesus du Pays Basque. Minimum weight 710g","handle":"jesus-du-pays-basque","description":"\u003cdiv style=\"text-align: center;\"\u003ePierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks of opening.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-10-04T10:33:33+01:00","created_at":"2018-10-04T10:45:40+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14661213487177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jesus du Pays Basque. 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It also makes the texture deliciously moist and tender\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks of opening.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

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